Garlic Smashed Potatoes with parsley and butter, an incredibly delicious side dish that makes a great alternative to the good old roast potatoes. Crispy, heavenly flavourful, and sinfully golden,…
Baked Zucchini Chips with Yogurt Garlic Sauce, a delicious summer appetizer full of flavour. Healthy, refreshing, and so easy to make. There is something about zucchini that makes me…
Vegan White Bean Mash with garlic, rosemary and chives, a delicious side dish that is packed with protein and fibre and is low in fat. It is also a…
Baked Zucchini Bites with Feta Cheese in a muffin tin, a fantastic low-calorie appetizer for the grilling season. Healthy, super yummy, best served cold with a nice dollop of…
Baked Chinese Buns with Mushroom Filling, a true Asian delicacy. Perfect to serve with a hot cup of green tea, either for brunch or any other meal. If you…
Vegan Black Bean Burgers, the best meat-free burgers that can be ready in well under 30 minutes. Low-calorie, high-protein, highly nutritious, and absolutely delicious. Who doesn’t like a good…
Fall recipes/ Main course/ Vegetarian recipes
Healthy Vegetarian Stuffed Butternut Squash with Couscous and Vegetables
Stuffed Butternut Squash with Couscous and Vegetables, a delicious and healthy vegetarian dish inspired by the colours of Fall. A great dish for your Thanksgiving dinner, but also fantastic…
Learn how to make crispy baked sweet potato fries that are not only super delicious, but also healthy. A great side side or just a nutritious snack whenever hunger…
Tomato, Spinach and Asparagus Tartlets with Ricotta, or mini quiches, a delicious brunch recipe for Easter that uses fresh seasonal produce. With a flaky base, a creamy ricotta and…
Vegetarian stuffed grape leaves with mushrooms and rice, or Dolmades, a delicious meal for the whole family. Learn how to roll the grape leaves like a pro and cook…