Crispy Roasted Garlic Parmesan Potatoes, a delicious side dish for any roast. Super easy to make, with minimal prep, these roasties are absolutely yummy.
Sides, as underappreciated as they can be, are the true stars of any meal. Yes, juicy roasts are a must, but a good side can make all the difference.
And with Christmas coming, I can’t think of a better side dish that these fabulous garlic parmesan potatoes.
Unlike the classic roasted potatoes, which you need to parboil before roasting, in order to get that crispiness you are after, these roasted parmesan potatoes need hardly any preparation.
All you need to do halve them, (don’t even bother peeling them) arrange them on the baking tray that’s been sprinkled with the parmesan mixture an a bit of olive oil, and that’s it.
Throw them in the oven, and they are ready in 45 minutes. No need to turn them on the other side either. They turn out just perfect without any hassle whatsoever.
Don’t you just love these beautifully golden roasties? The combination garlic and parmesan is to die for.
Don’t get me wrong, I absolutely love the old-fashioned way of making roasted potatoes too, and my rosemary roasted potatoes is still one of my favourite side dish.
But sometimes we want to try something different, and these garlic parmesan potatoes are exactly what we need to make this Christmas dinner special.
Ah, potatoes! I don’t care about carbs and all when I have any potato dish in front of me. For all I know, I could happily live on potatoes only my whole life and I will never complain about it.
And the list can go on and on…
If you’ve tried my ROASTED GARLIC PARMESAN POTATOES or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.
Crispy Roasted Garlic Parmesan Potatoes, a delicious side dish for any roast. Super easy to make, with minial prep, these roasties are absolutely yummy.
- 750 g baby potatoes (one small bag)
- 1.5 tbsp extra virgin olive oil
- 2/3 cup finely grated parmesan
- 1 tsp garlic granules
- 1/2 tsp paprika
- salt and pepper to taste
Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
In an oven-proof dish or a roasting tray, drizzle the oil all over, tilting the tray slightly to ensure an even coating.
In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture.
Cut the baby potatoes in half, then arrange them on the tray side down.
Bake for 45 minutes until golden.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.