Light Roasted Tomato and Red Pepper Soup with basil, a delicious homemade recipe to comfort you no matter the season. It might be simple, but the flavours are fantastic.…
Creamy Mushroom Risotto with fresh mushrooms and parmesan, a quick and easy vegetarian dinner recipe that is sure to impress everyone. You can’t even say it doesn’t have wine…
Mediterranean Chickpea Salad with Feta, a healthy salad for any season. It has a light dressing that gives the ingredients a boost of freshness and extra taste. Low carb,…
Garlic Smashed Potatoes with parsley and butter, an incredibly delicious side dish that makes a great alternative to the good old roast potatoes. Crispy, heavenly flavourful, and sinfully golden,…
Baked Zucchini Chips with Yogurt Garlic Sauce, a delicious summer appetizer full of flavour. Healthy, refreshing, and so easy to make. There is something about zucchini that makes me…
Vegan White Bean Mash with garlic, rosemary and chives, a delicious side dish that is packed with protein and fibre and is low in fat. It is also a…
Baked Zucchini Bites with Feta Cheese in a muffin tin, a fantastic low-calorie appetizer for the grilling season. Healthy, super yummy, best served cold with a nice dollop of…
Baked Chinese Buns with Mushroom Filling, a true Asian delicacy. Perfect to serve with a hot cup of green tea, either for brunch or any other meal. If you…
Vegan Black Bean Burgers, the best meat-free burgers that can be ready in well under 30 minutes. Low-calorie, high-protein, highly nutritious, and absolutely delicious. Who doesn’t like a good…
Fall recipes/ Main course/ Vegetarian recipes
Healthy Vegetarian Stuffed Butternut Squash with Couscous and Vegetables
Stuffed Butternut Squash with Couscous and Vegetables, a delicious and healthy vegetarian dish inspired by the colours of Fall. A great dish for your Thanksgiving dinner, but also fantastic…