Homemade Cheese Crackers with ricotta and cheddar cheese, a delicious savoury snack with only 4 ingredients that will be a big hit at any party. And toddler friendly too.
Christmas is coming, and our to-do list is becoming never ending. So much to do, not enough time. Especially if you have 2 toddlers who seem to be running on batteries all day long. And trust me, the day is long!
It might sound like a cliché, but when you are stretched from pillar to post, you get to appreciate when one thing is ticked off your to-do list.
Everybody loves chocolatey desserts, all sorts of christmassy sweet treats, but, if you are a savoury kind of person, then a good snack in a must, not matter the occasion.
Just to have something to nibble on while the dinner is getting ready, or even while you enjoy a drink.
And these cheese crackers are just what we need. Way better than any store-bought cheesy straws or whatever, they are absolutely delicious, and toddler-friendly too. Not a trace of margarine or any such nastiness added.
And, bonus point, you can make them with the kids, they are fun and super easy to whip up. Use any cookie cutter shape you have, but make sure they have pretty much the same size, otherwise they baking time will be different.
The star cookie cutter I have is rather small, so the crackers were ready in about 10 minutes, but if you use a bigger cutter, you might need to leave them for 2-3 minutes longer.
Just keep an eye on them, they can burn up quickly. And you get some flaky, beautifully golden, healthy and sugar-free homemade cheese crackers.
You don’t even need a food processor for this, everything can be done by hand super quickly. All you need is equal amounts of each ingredient, and job done.
Add any other cheese you like, parmesan, or any other sort. Just make sure you refrigerate the dough at least an hour before cutting out the shapes and baking.
And that’s all, just enjoy the best party food you can munch on, from little to big ones.
If you’ve tried my HOMEMADE CHEESE CRACKERS or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.
Homemade Cheese Crackers with ricotta and cheddar cheese, a delicious snack that will be the star of any party.
- 100 g plain flour (all purpose)
- 100 g ricotta
- 100 g butter
- 100 g Cheddar cheese
In a large bowl, add the flour, ricotta, grated cheddar and the butter cut into cubes.
Use your hands to mix everything well and knead into a dough, making sure the butter is fully incorporated.
Wrap the dough up with clingfilm, then refrigerate for at least one hour.
Pre-heat the oven to 180 degrees Celsius (356 Fahrenheit).
Roll the dough with a rolling pin sprinkling flour to avoid the dough from sticking, then use a cookie cutter to cup up shapes. You will need to line 2 baking trays with perchament paper.
Bake one tray at a time for about 10 minutes or until golden.
Serve warm or cold.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.