Sides/ Vegan recipes

Homemade garlic potato wedges

Spicy potato wedges

Homemade garlic potato wedges, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat. No need to order a take-away,  have your own feast at home, they are just amazing.

Who doesn’t like some potato wedges? Golden-brown, hot, delicious, oh heavens above! I am craving some more as I type, next time I will definitely make a larger batch. Now I am debating whether to have them with my Juicy turkey burgers with mozzarella cheese or Chicken sliders with broccoli and red peppers. Although, some nice chicken nuggets sound good too. But do you know what is so great about these spicy potato wedges? Apart from being a lot healthier than any take-away ones, they are also super easy to make. Roasted in the oven with just a little bit of oil makes them nice and crispy on the outside, but fantastically tender on the inside. And that lovely spicy coating, of my!

Homemade garlic potato wedges

Homemade garlic potato wedges

You can go for as much spiciness as you can handle, my husband for instance loves anything hot and spicy. And I mean really hot. I used to be able to eat pretty spicy too, but pregnancy and spicy food don’t really go well together, at least, not for me, so I have to use a bit less now. Granulated garlic, paprika and cayenne pepper make a fabulous combination, which gives the potatoes an incredible taste. The secret to roasting the perfect wedges is to combine a bit of oil with the spices and place them together with the potatoes in a bag. Shake well, and that’s how the wedges are properly coated, and not a single one of them is missed. I use this technique with chicken as well, and it works well every single time. Fancy some spicy potato wedges now?

5 from 3 votes
Spicy potato wedges
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Homemade garlic potato wedges
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hrs
 

Homemade garlic potato wedges, the best side dish ever. They go fantastically well with any roast, meat sandwiches or wraps, burgers, or why not on their own. Serve them with your choice of sauce and you are in for a treat.

Servings: 2 people
Author: Daniela Anderson
Ingredients
  • 4 potatoes (large)
  • 1 tbsp olive oil (extra virgin)
  • 1 tbsp paprika
  • 1 tbsp granulated garlic
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp chopped parsley (optional)
Instructions
  1. Wash the potatoes with cold water, pat them dry with kitchen towel, then cut them into wedges. You can peel the skin off, if you wish, but I prefer it on.

  2. Place the wedges in a re-sealable plastic bag together with all the other ingredients, except for parsley.

  3. Seal the bag and give it a good shake, so that they wedges get coated nicely.

  4. Preheat the oven to 220 degrees C.

  5. Place the wedges onto a roasting tray and roast for 50 minutes until crisp and golden-brown.

  6. Garnish with freshly chopped parsley.

Homemade garlic potato wedges

Homemade garlic potato wedges

Homemade garlic potato wedges

Homemade garlic potato wedges

Spicy potato wedges

Spicy potato wedges

 

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    January 27, 2017 at 7:14 am

    […] Spicy Potato Wedges from My Gorgeous Recipes […]

  • Stephanie@ApplesforCJ
    February 17, 2017 at 7:57 pm

    These potato wedges are making me hungry. One of my favorites and love that they’re spicy. And of course you need some creamy dip to go with these 🙂

  • Sarah @ Champagne Tastes
    February 18, 2017 at 3:57 am

    Potatoes are the BEST (especially with dip)! I love that you’ve made them spicy! I’ve got a bag of potatoes just waiting for this!

  • Gloria @ Homemade & Yummy
    February 18, 2017 at 3:07 pm

    My mom made these when I was a kid. I have loved them ever since. Perfect as a side to so many things. Great for breakfast and brunch too. The perfect way to cook the humble potato.

  • Kylee from Kylee Cooks
    February 18, 2017 at 3:47 pm

    Wow – you got some amazing color on these wedges! I struggle to make mine as pretty. Will absolutely need to try it your way…. as well as the spicy seasoning!

  • Kathy McDaniel
    February 18, 2017 at 11:21 pm

    Gimme all the potatoes!!! I love this recipe and the fact that it’s spicy is a huge plus for me as I just LOVE all things with a quick! The photos are gorgeous and making me hungry!

  • Jessica (Swanky Recipes)
    February 18, 2017 at 11:22 pm

    It has been way too long since I’ve made these last! This is how I want to spend my weekend, with a plate of spicy potato wedges and chicken wings, yum!

  • Leah
    February 19, 2017 at 12:03 am

    These potato wedges sound great, I love a spicy touch to them! Looks like I need to make these soon!

  • Kathryn @ FoodieGirlChicago
    February 19, 2017 at 1:35 pm

    Crispy potatoes are one of my favorite side dishes! These are definitely going on my “must make” list!!

  • Marisa Franca @ All Our Way
    February 19, 2017 at 8:49 pm

    Your potato wedges look perfect. I love how they look so beautifully browned and the do look spicy. YUM! we love spicy. Will try your method.

  • valmg @ From Val's Kitchen
    February 20, 2017 at 12:41 am

    We eat potatoes often here, they make a great side. I think my oldest would enjoy these, he likes spicy things.

  • Hanady | Recipe Nomad
    February 20, 2017 at 7:22 am

    Oh these are going to taste so good with chicken wings tonight! I love all the flavors and the spicy kick! My son loves spicy- daughters not so much so I’ll make a double batch to make everyone happy!

  • Byron Thomas
    February 20, 2017 at 1:07 pm

    Is there anything as good and homey as a potato? So versatile, yet best left simple. I love roasted root vegetables and potatoes are no exception. Love the spiciness you’ve added to this dish. Looks like a winner!

  • Natalie | Natalie's Food & Health
    February 20, 2017 at 1:55 pm

    This looks so sooo good. Roasted potato wedges are my favorite winter dinner. The simplicity and variety of spice blend combos you can use for preparing wedges are just amazing, right?! Pinning!

  • Julie | Bunsen Burner Bakery
    February 20, 2017 at 8:55 pm

    You had me at spicy! Those little crispy bits along the edges look so good.

  • Sandhya Ramakrishnan
    February 21, 2017 at 12:18 am

    I got to tell you that this is my favorite way to eat the potatoes and just looking at that gorgeous roast you have on yours, I am tempted to make them right away and enjoy. Such a great recipe!

  • Molly Kumar
    February 22, 2017 at 5:21 am

    Oooohhhhh these look so good and I sooo wanna grab them right out of the screen. This is an easy recipe and will try soon.

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