Apple Crumble with Oats

Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that. The nation's favourite dessert that is very easy to make at home from scratch with a few simple ingredients.

Apples must be the most popular fruit with kids and grown-ups alike. To me, they are also the first word that comes to my mind when I think of sunny Autumn days full of earthy colours and happiness.

They also make the best Autumn desserts that simply scream perfection. They are cheap to make, divinely delicious, and so much fun too. Take the good old crumble, this fabulous dessert that can't be any simpler to make. No batter, no pre-cooking, no fuss.

Throw all the fruit together, top with a delicious oat and flour mixture, and bake. It's that easy! I love to make all sorts of crumbles, with all sorts of fruit. My Apple and Plum Crumble is a great favourite of mine. And this time I wanted to use only apples, in order to better celebrate this grossly underrated fruit.

You don't even need expensive apples to bake a good crumble, the cheap, cooking apples make the best dessert. Their tartness balances so well the sugar, giving us the best possible dessert for every occasion.

Jump to:

• How to make apple crumble with oat topping
• How to get a crispy topping
• Regular oats vs jumbo oats
• Other apple desserts

How to make apple crumble with oat topping

There is no need to pre-cook the apples, cooking the crumble at the right temperature ensures a perfectly soft filling with a gorgeous golden topping.

• peel, core and chop the apples in smaller chunks
• butter a baking dish well, add the apple chunks together with the brown sugar and cinnamon
• toss well to combine
• sift the flour in a large bowl, add the oats, sugar, vanilla extract and melted butter
• mix well to get a mixture that resembles breadcrumbs
• top the apples with the oat mixture and bake at 190 degrees Celsius (375 degrees Fahrenheit) until golden and bubbling hot
• leave to cool down and serve with a good scoop of ice cream or custard

How to get a crispy topping

Getting the right ratio of flour, oats, butter and sugar is crucial. The regular granulated sugar together with the oats crisp up nicely when they are baked at a slower temperature - too high the temperature, and the topping will brown too quickly, while the fruit don't have enough time to soften up.

I find that melting the butter helps massively with a nice and crunchy topping. I used to prefer rubbing the cold butter with the flour, but ever since I discovered this technique, there was no going back. The melted butter binds the ingredients a lot better, and everything works amazingly well together towards a crispy crumble topping.

Regular oats vs jumbo oats

I usually use the regular porridge oats for the crumble topping, and they give the right amount of crunch, where the rolled oats will adds extra texture to it. It's definitely a matter of taste here, as both of them work well.

And that's it, yummy, easy, a big winner every single time. The very best dessert to have on your Thanksgiving menu.

Other apple desserts

Apple and Mincemeat Crumble

Apple Upside Down Cake

Apple Pie Recipe ( from Scratch)

Apple Turnovers with Puff Pastry

Stuffed Baked Apple Halves

Apple and Blackberry Crumble Bars

If you’ve tried this APPLE CRUMBLE WITH OATS or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.