Italian Tomato Bruschetta made with fresh tomatoes, olives, parmesan and basil and deliciously golden and crunchy baguette slices, a fancy Italian appetizer for every party or celebration. It might look simple, but it's heavenly flavourful and tasty. It's quick and easy to make, and always a big hit with everyone.
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What is bruschetta
Bruschetta is an Italian appetizer/starter dish consisting of grilled/baked bread that is brushed with garlic and olive oil and there are various toppings you can choose from.
The most famous one and most-loved must be the tomato topping, but other may include cheese of any type, peppers, black olives, basil, beans, cured meat and so on. It is all up to one's taste and imagination, really.
Most Italian restaurants will have bruschetta as a starter dish or appetizer. Light, tasty and healthy, one can never go wrong with it. I opted for cherry tomatoes, black olives and basil, and I got a fantastic treat.
If any fancy a meat variation, why not try my Air Fryer Bruschetta with Prosciutto and Mozarella, they are absolutely delicious!
Note!
Go to the recipe card at the bottom of the post for exact quantities and detailed instructions!
Ingredients overview
- slices of baguette - or any bread of your choice
- cherry tomatoes - or any other kind of tomatoes
- black olives - pitted and sliced
- garlic cloves - minced
- extra virgin olive oil - olive oil really is a must in this recipe, it's just perfect for these bruschettas
- balsamic vinegar - for a richer flavour
- chopped basil - fresh basil works the best
- salt and pepper - to taste
- mixed herbs - for extra flavour
- shaved parmesan - it adds a lovely kick
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Step-by-step photos and instructions
It's a super simple process:
- Preheat the oven to 200 degrees C (390 degrees Fahrenheit).
- Mix the olive oil, minced garlic and herbs, and lightly brush each baguette slice with it.
- Arrange on a tray, and bake for about 10 minutes until lightly brown and crispy.
- Meantime, cut the cherry tomatoes, slice the pitted black olives, and add them to a bowl together with the basil.
- Season with salt and pepper, add the balsamic vinegar, and mix well.
- Remove the bread slices from the oven, leave to cool, then top with the tomato mixture and shaved parmesan.
Expert tips
You can use any kind of bread for your bruschetta, there's no right or wrong here, although baguette is my usual choice.
If you want to prepare it in advance, I would have all the ingredients cut up and stored in the fridge, and the bread slices baked, so that all you need to do before serving is assemble it, otherwise the bread could become soggy if left around for too long.
The best party food
The simple tomato topping is epic, and it's always a hit on matter the season. You could have these little beauties at any party, be it the New Year's Eve party, Christmas party, or a nice gathering right in the heat of the summer.
Party food can be time consuming to prepare, especially if you go for lots of fancy ingredients. But no need to worry about wasting time, in about 15 minutes you have the best tomato bruschetta on a plate ready to be served.
Quick and easy finger food, and all you have to worry about is having fun entertaining your guests. And if you are looking for other equally delicious and easy to make party appetizers, why not try my collection of yummy finger foods? I certainly like food that can be prepared quickly, but that is super delicious.
If you’ve liked my BEST ITALIAN TOMATO BRUSCHETTA RECIPE or any other recipe on the blog, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.
Italian Tomato Bruschetta Recipe
Ingredients
- 10 slices of baguette (or any bread of your choice
- 1 cup cherry tomatoes
- ½ cup black olives
- 2 garlic cloves, minced
- 1 ½ tablespoon extra virgin olive oil
- ½ teaspoon balsamic vinegar
- 1 teaspoon chopped basil
- salt and pepper to taste
- ½ teaspoon mixed herbs
- 2 tablespoon shaved parmesan
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We'll email this post to you, so you can come back to it later!
Instructions
- Preheat the oven to 200 degrees C (390 degrees Fahrenheit).
- Mix the olive oil, minced garlic and herbs, and lightly brush each baguette slice with it.
- Arrange on a tray, and bake for about 10 minutes until lightly brown and crispy.
- Meantime, cut the cherry tomatoes, slice the pitted black olives, and add them to a bowl together with the basil.
- Season with salt and pepper, add the balsamic vinegar, and mix well.
- Remove the bread slices from the oven, leave to cool, then top with the tomato mixture and shaved parmesan.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Ruth Ann says
What herbs, please?
Daniela Apostol says
I am glad you enjoyed it!
Daniela Apostol says
You can use dried Italian herbs.
Chris says
Very elegant and healthy!