Easy Peach Crisp

Peach Crisp or Peach Crumble, a fantastic summer dessert made with fresh juicy peaches, and a crunchy oat and flour topping. It’s super easy to make, and a great choice if you are looking for egg-free desserts for your family.

Overhead shoot of a white plate with peach crisp, an dish with peach crisp and 2 cinnamon sticks on the side

Don’t you just love all the delicious fruit that are in season at this time of the year?

It might be strawberry time since Wimbledon is on, but peaches are at their best too, and they are just too good not to be used in a scrumptious dessert like this one.

What is a crumble or crisp dessert?

The term crumble is a lot more common in the UK; in fact, crisp is used for chips, and chips are fries.

I know, it’s a bit confusing, isn’t it? But while I am happy using either term, one thing is sure: the delicious peach crisp is one of the quickest and easiest dessert.

It’s basically any juicy fruit topped with buttery flour (and oats), and baked until golden and crispy.

Well, I know it needs some time in the oven for the topping to crisp up.

But other than that, you just mix the fresh fruit with sugar, vanilla extract and cinammon, cover them with the flour, butter and oats topping, and job done.

No complicated fillings, no cream that needs chilling beforehand, no chocolate melting, etc

It is said that the dessert actually became famous in the UK during WW2, when food rationing was in place, and the dessert did not need too many expensive ingredients to make.

Oats are optional, but I prefer them for an extra crispy crumble.

Collage of 2 photos to show how to make peach crisp

Canned or fresh fruit to make a peach crisp/crumble?

I used fresh peaches, just because I found some really juicy, super sweet and delicious peaches at the local market.

But otherwise, you can use canned peaches too, they are always sweet, and make for a cheap alternative, if peaches are not in season.

It’s really a very simple recipe, and you can tweak it the way you like, there is no right or wrong.

Just use whatever you have in your pantry, don’t worry about swapping ingredients, as long as the consistency is not changed.

If you want to try with different fruit, apple, berries, apricots, pears are an equally delicious option, or even a combination of more fruits.

You can serve the peach crisp with cream, ice cream or custard, or just on its own, it’s entirely up to you.

Overhead shoot of a dish with peach crisp

If you’ve tried this EASY PEACH CRISP or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

5 from 1 vote
Overhead shoot of a white plate with peach crisp
Easy Peach Crisp
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins

Peach Crisp or Peach Crumble, a fantastic summer dessert made with fresh juicy peaches, and a crunchy oat and flour topping. It's super easy to make, and a great choice if you are looking for egg-free desserts for your family.

Course: Dessert
Cuisine: English
Keyword: peach crumble
Servings: 2 people
Calories: 540 kcal
Author: Daniela Anderson
  • 2 cups peeled and cubed peaches
  • 50 g oats
  • 2/3 cup plain flour
  • 50 g butter
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  1. Preheat the oven to 190 degrees C. (375 Fahrenheit)
  2. Place the peaches in an oven-proof dish, sprinkle with the brown sugar, cinnamon and vanilla extract, and toss well to combine.

  3. Cut the butter in cubes and rub it into the flour until it resembles breadcrumbles.
  4. Add the oats and mix well.

  5. Crumble the mixture on top of the fruit.

  6. Bake for 45 minutes or until the top is golden brown, and the fruit and bubbly hot.

  7. Serve with cream, custard or ice cream.

Recipe Notes
  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Facts
Easy Peach Crisp
Amount Per Serving
Calories 540 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 184mg 8%
Potassium 427mg 12%
Total Carbohydrates 76g 25%
Dietary Fiber 6g 24%
Sugars 25g
Protein 9g 18%
Vitamin A 22.5%
Vitamin C 12.3%
Calcium 5.8%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.








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  • Reply
    November 18, 2015 at 9:20 pm

    Your recipes look out of this world scrumptious so I followed you. I noticed you have not link for the WP reader so I signed up via email. 🙂 <3

    • Reply
      My Gorgeous Recipes
      November 18, 2015 at 9:47 pm

      Thank you so much for signing up, that is most appreciated. I am glad that you liked my recipes 🙂 I shall look and see if I can have a WP follow me button 🙂

      • Reply
        November 18, 2015 at 10:16 pm

        Okay! I am trying again. My first reply failed. It has been a while since I have done this but I think you have to have your website on your gravatar. There is no link to your blog underneath your name no sorry. There is no follow option underneath your name when you Comment so that leads me to believe that you have not put your blog on your gravatar. Forgive me if I am wrong like I said it’s been a while since I have done this. Please overlook the spelling errors in this message. I am teaching my Google speech to recognize the way I talk so that I can answer, faster than typing.

  • Reply
    Lynz Real Cooking
    November 18, 2015 at 10:44 pm

    yumm I love the textures in this yummy dessert! the almonds and oats are my favorites! Very tempting and pretty!

    • Reply
      My Gorgeous Recipes
      November 18, 2015 at 10:49 pm

      Thank you! It is a good dessert when you want to have something sweet, but don’t want to feel too guilty after 🙂 I’ve been trying to be good and not have too many sweets, but for some reasons I always end up baking something haha

  • Reply
    November 19, 2015 at 3:36 pm

    Peaches and almond together sound fantastic. I’ll definitely have to try this one. 🙂

    • Reply
      Daniela Apostol
      November 20, 2015 at 9:20 am

      Thank you! The almond flakes give a lovely crunch! And l love the vanilla extract, it makes the crumble extra yummy. I actually use vanilla extract in pretty much everything l bake ?

  • Reply
    March 15, 2016 at 5:38 am

    Never tried peaches and almond together … Sounds delicious

    • Reply
      Daniela Apostol
      March 15, 2016 at 6:18 am

      It’s a lovely combination, am sure you will like it 🙂

  • Reply
    July 8, 2018 at 11:10 am

    A crisp or a crumble is such a wonderful dessert, I make them quite often myself, with whatever fruit or berry happens to be in season. They are loved by everyone.

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