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    Home » Recipes » Dinner Recipes

    Cheesy Chicken Potato Bake

    Published: Jul 15, 2019 · Modified: Mar 18, 2022 by Daniela Apostol · This post may contain affiliate links · 11 Comments

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    Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

    Overehead shoot of a white plate with chicken potato bake, and a casserole dish on the side

    Roast and potatoes are one match made in heaven. Whether we talk about fries, roast potatoes, mashed potatoes or potato wedges, I can't think of a more popular side dish. Some might argue that it's not quite a great combination if you care about your waistline.

    And that might be true, but we can certainly make it healthier by baking it, rather than frying. This fantastic chicken and potato casserole is cooked in one dish, which means less mess, less fuss, and one hearty dinner that everybody will enjoy.

    Rather than cooking the chicken and potatoes separately, we throw everything in the same dish, and wait for this amazing bake to be ready. Add any seasoning you like, but my very favourite is the paprika and garlic combo; you can never go wrong with it. Rosemary, thyme, or Italian herbs are also a nice option, so go for whatever you like best.

    Jump to:
    • How to make the best chicken potato bake for dinner
    • What else can you add to this dinner casserole?
    Collage of 2 photos to show how to make chicken potato bake

    How to make the best chicken potato bake for dinner

    Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them.

    New potatoes don't necessarily need to be peeled, but that's up to you, it's not a big deal if you leave the skin on.

    • preheat the oven to 200 degrees Celsius (390 Fahrenheit)
    • peel and chop the potatoes, add the olive oil, salt, pepper, paprika and garlic granules

    Swap the regular paprika for smoked paprika for a nice smokey flavour.

    • arrange the potato on an oven-proof dish, and bake for 20 minutes
    • cut the chicken breasts into small chunks, add the olive oil, salt, pepper, paprika and garlic granules, and add them on top of the potatoes
    • bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender
    • top with grated cheddar cheese, bake for a few more minutes until the cheese is melted, then garnish with fresh parsley

    The baking time depends entirely on the size of your potatoes. And even type of oven, so check them regularly, and give them a good shake, so that they cook evenly.

    Overehead shoot of a dish with chicken potato bake

    What else can you add to this dinner casserole?

    For a loaded chicken and potato bake, feel free to add anything else that takes your fancy. Some good options are:

    • any leftover meat
    • ham
    • bacon
    • any cooked or fresh veggies like broccoli or cauliflower

    For an extra creamy texture, add some double or heavy cream. And there you have it, a fantastic dinner casserole to warm your heart no matter the season.

    Close-up shoot of a chicken potato casserole

    If you’ve liked my CHEESY CHICKEN POTATO BAKE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

    3.67 from 39 votes
    Close-up shoot of a cheesy chicken potato bake
    Print
    Cheesy Chicken Potato Bake
    Prep Time
    5 mins
    Cook Time
    1 hr
    Total Time
    1 hr 5 mins
     

    Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

    Course: Main Course
    Cuisine: International
    Keyword: dinner casserole recipes
    Servings: 3 people
    Calories: 583 kcal
    Author: Daniela Apostol
    Ingredients
    • 4 medium potatoes
    • 2 chicken breasts
    • 2 tablespoon olive oil
    • 2 teaspoon paprika
    • 2 teaspoon garlic granules
    • ¼ teaspoon salt
    • ⅛ teaspoon black pepper
    • 1 cup grated cheddar cheese
    • 2 tablespoon chopped parsley
    Metric - US Customary
    Instructions
    1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).

    2. Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.

    3. Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.

    4. Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.

    5. Add the chicken pieces to the potatoes, and bake for a futher 35-40 minutes or until the chicken is cooked through and the potatoes are tender.

    6. Mix the potatoes and chicken now and then to make sure they bake evenly.

    7. Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.

    8. Remove from the oven and garnish with fresh parsley.

    Nutrition Facts
    Cheesy Chicken Potato Bake
    Amount Per Serving
    Calories 583 Calories from Fat 234
    % Daily Value*
    Fat 26g40%
    Saturated Fat 10g50%
    Cholesterol 135mg45%
    Sodium 634mg26%
    Potassium 1840mg53%
    Carbohydrates 38g13%
    Fiber 7g28%
    Protein 49g98%
    Vitamin A 1390IU28%
    Vitamin C 37.5mg45%
    Calcium 371mg37%
    Iron 10.6mg59%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Kathy

      August 30, 2019 at 3:01 pm

      Is this freezeable? would I cook first and then freeze or freeze before baking? Thanks

      Reply
      • Daniela Anderson

        August 30, 2019 at 8:51 pm

        I have not tried to freeze it, but l think it’s better to cook it first then freeze. Then just pop it in the oven from frozen.

        Reply
    2. Marlen

      February 11, 2020 at 5:30 pm

      Awesome recipe bake! Thank you.

      Reply
      • Daniela Anderson

        February 15, 2020 at 1:10 pm

        Thank you!

        Reply
    3. Molly

      August 16, 2020 at 9:01 pm

      So easy to make! I used sweet potatoes chopped small, and cooked for just 5 minutes less. Thanks for sharing.

      Reply
      • Daniela Apostol

        August 19, 2020 at 9:37 pm

        That sounds delicious!

        Reply
    4. Martin Stables

      November 10, 2020 at 8:10 am

      Hi Daniela,
      Sounds tasty. What about microwaving the spurs for 5 minutes first?
      Martin

      Reply
      • Daniela Apostol

        November 15, 2020 at 8:39 pm

        You could, that would speed up the roasting time.

        Reply
    5. Cheri

      June 16, 2021 at 11:32 pm

      If using cream, when would that be added?

      Reply
      • Daniela Apostol

        June 24, 2021 at 10:20 am

        I would add it after the chicken.

        Reply
    6. Billy

      October 30, 2021 at 2:09 am

      I can't wait to make this. I'll add onion, celery, and carrots to the potatoes, then bake. Will pour a small amount of crm of chicken mixed with broth, top with cheese then bake till done. I can't wait.

      Reply

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    Hi, I'm Daniela,the blogger behind My Gorgeous Recipes, welcome to my kitchen! I absolutely love cooking and baking. I love good food that is healthy (and not so healthy), delicious and nutritious.

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