Fluffy Parmesan Scrambled Eggs, ready in less than 5 minutes, ideal for one healthy and nutritious breakfast. Cheap, tasty, effortless, these scrambled eggs have a lovely parmesan kick. One single portion of pure goodness. A low carb recipe too.
Trust me, it takes a lot longer to queue up in the morning at rush hour to get yourself breakfast from a coffee shop. Not to mention the ridiculous price you have to pay for a take-away breakfast. Do yourself and your pocket a favour and have breakfast at home. You will love it!
I know, some people may say there is no point of having a recipe for scrambled eggs. After all, everyone knows how to cook eggs, right? Well, true, but then, these are not just any kind of scrambled eggs, but the best scrambled eggs you can possibly make. And also the fluffiest. So, what is the secret?
Using just a tiny little bit of butter, and a tiny little bit of milk, and a tiny little bit of parmesan cheese. You won’t believe how delicious they really are! For some nice crunch, serve the eggs with cucumber and spring onions. Yum!
Eggs are jam-packed with protein, and essential vitamins and minerals, and absolutely fantastic no matter what. Some people worry about the cholesterol, but new studies have shown that there is nothing to worry about when it comes to eggs.
HOW TO MAKE FLUFFY PARMESAN SCRAMBLED EGGS
As easy as this recipe is, there is always a way to make scrambled eggs better. And that’s by adding some nice parmesan to them, and seasoning with salt and pepper. If you like granulated onions, add some too.
The secret to super fluffy scrambled eggs is beating them well before adding to the frying pan. And I mean, really well until foamy. Just a fork would do, no need for a hand mixer here. Frying in butter as opposed to oil adds more flavour, and I dare say, helps with the fluffiness.
Scramble the eggs quickly, they should cook real fast, no more than 2 minutes or so needed for this recipe. And you can serve them with your favourite toast, or some nice and crunchy cucumber or any other veggie you like for breakfast. Or perhaps avocado?
If you have a fussy child, like I do, scrambled eggs for breakfast are a life-saver when you have no idea what else to cook. I am not a big fan of cereal, they are anything but healthy, so scrambled eggs are just perfect.
If you’ve liked my FLUFFY SCRAMBLED EGGS FOR ONE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.
Fluffy Parmesan Scrambled Eggs for One, a healthty and nutritious breafast to start your day right. Add some parmesan and milk, and you have a delicious recipe that even fussy easters will love.
- 2 medium eggs
- a knob of butter (1/2 tsp)
- 1 tbsp milk
- 1/2 tbsp parmesan cheese
- 1/2 spring onion
- 1/4 cucumber
- a pinch of salt
- a pinch of ground black pepper
Crack the eggs and add them to a bowl.
Use a fork to beat them until foamy. Season with salt and pepper.
Melt the butter in a frying pan, then add the eggs and leave to cook on a low to medium heat until the edges are slightly done.
Using a spatula sramble the eggs quickly until cooked through.
Transfer to a plate and sprinkle grated parmesan cheese over.
Top with finely chopped spring onions and serve with slices of cucumber.