20-Minute Prawn Alfredo Pasta, a delicious dinner recipe that is ridiculously easy to make with just a few simple ingredients. This dish is the perfect comfort food no matter the season, it's creamy, garlicky, bursting with flavour, and it leaves you full and happy.
When you think you have exhausted all the pasta dishes you can come up with, there is always a new one that comes to save the day. This prawn alfredo is the perfect example that comfort food knows no season.
Don't you just love it when you have all the ingredients you need to make the dish you so much want? They are all easily-available in any supermarket, and they don't break the bank either.
And to think that you can have it in only 20 minutes. There is something about this alfredo sauce that screams perfection. It's creamy, it's garlicky, quite naughty, if you think of a few calories here and there, but hey ho.
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What is alfredo sauce?
The Alfredo sauce has Italian origins, and it's traditionally associated with fettuccine pasta. In its original form, it was made only with butter, parmesan cheese and residual pasta water, but the variation with double cream/heavy cream is quite common now.
Note!
Go to the recipe card at the bottom of the post for exact quantities and detailed instructions!
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Ingredients overview
- spaghetti - the amounts listed are for 2 generous portions
- raw king prawns / shrimp - or indeed any other seafood
- double / heavy cream - it's what makes the sauce super creamy
- garlic - the more, the merrier
- black pepper - freshly ground is just the best!
- grated parmesan cheese - parmesan adds a gorgeous sharp kick to the sauce
- salt - to taste
- chopped parsley - I used fresh, dried all ok
- butter - either salted or unsalted, I prefer salted as it adds extra flavour
Easy swaps
The alfredo sauce works with pretty much any pasta shape, so if you don't have spaghetti, you could use tagliatelle, linguine, and so on.
I used raw prawns, but if you use ready-cooked prawns, you can just add them at the same time you add the cream, so they can heat up, no need to cook them any further, otherwise they will become rubbery.
Parmesan cheese can be swapped for Pecorino Romano, or any other hard cheese of your choice - I do recommend using cheese though, it adds a lot of flavour.
Step-by-step photos and instructions
- cook the pasta according to the packet instructions
- once it's ready, reserve 2 tablespoons of the pasta water and drain the rest
- melt the butter, add the prawns, season them with salt and pepper, and add the chopped garlic
- cook the prawns until they turn pink, then remove them from the pan
- add the cream and grated parmesan, and season with black pepper
- toss the pasta in, give everything a good mix and garnish with chopped parsley
Expert tips
I don't usually cook with wine, but if you do, you can add a splash of white wine to the pan before adding the cream, although the dish is absolutely beautiful without it too.
When the prawns turn pink on one side, flips them onto the other side, and remove them from the pan once it's completely pink, if you leave it for longer, it texture becomes quite rubbery.
We want it al dente, so the pasta is cooked, but not too soft, as it cooked further once it's added to the hot sauce.
Other alfredo recipes
I absolutely love this shrimp alfredo, it's rich, it's comforting, and so easy to make. If you are not a big fan of shrimp/prawns, there are so many other variations you can try.
Chicken Alfredo Pasta with Sun-Dried Tomatoes and Spinach
Or, why not, just have it without any fish/meat or meat alternative added, just the pasta and sauce, it's still delicious!
If you’ve tried my PRAWN ALFREDO PASTA or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.
Prawn Alfredo Pasta
Ingredients
- 180 g spaghetti
- 300 g raw king prawns
- 125 ml double / heavy cream
- 3 cloves of garlic
- ⅛ teaspoon black pepper
- 4 tablespoon grated parmesan cheese
- 1 teaspoon salt
- 2 tablespoon chopped parsley
- 30 g butter
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Instructions
- Cook the spaghetti according to the packet instructions.
- When it's cooked, reserve two tablespoons of water, then drain the rest, but don't rinse the pasta.
- Melt the butter in a pan over a medium heat, add the prawns, season them with salt and pepper, and add the chopped garlic.
- Cook the prawns on both sides until they turn pink.
- Remove the prawns from the pan, add the two tablespoons of water and the cream, and bring to a boil.
- Add the pasta to the pan, together with the parmesan, cooked prawns, and season with salt and pepper.
- Toss well to combine all the ingredients.
- Garnish with freshly-chopped parsley.
- Serve hot.
Video
Notes
- You can season the shrimp before adding it to the pan, some garlic granules or a bit of chilli are a nice choice, but otherwise, just salt and pepper will do.
- I don't usually cook with wine, but if you do, you can add a splash of white whine to the pan before adding the cream, although the dish is absolutely beautiful without it too.
- The parmesan gives a nice flavour, and cuts the richness of the cream and butter, so you use it. If you don't have parmesan, choose any other strong-flavoured hard cheese, for that extra sharpness.
Valerie says
Delicious.
MrsN says
Can you also use wholegrain spaghetti? I'm intolerant to white pasta
Daniela Apostol says
Definitely, it will work with any kind of pasta.
Carol says
This looks so good, I must try it soon.
Jeanette says
i'm so sorry, but i have looked and looked, and cannot find where i can sign up for your gorgeous recipes. please help me out. i am 77 and your recipes sound wonderful. jeanette
Daniela Apostol says
I am glad you like my recipes, thank you very much for that! If you scroll down to the bottom of the page, a pop up form will appear and you can sign up to the newsletter.
Arlene says
I already know the Alfredo pasta with shrimp is going to be a hit. I’m preparing it tonight for
Tyanna Ellisee and myself❤️❤️❤️
Daniela Apostol says
I hope you like it!
Lisa C says
This dish was DELICIOUS!! The recipe. really held up, although I used 6 large shrimp per serving. I served it with steamed broccoli.
Daniela Apostol says
I am glad you liked it!