Chicken recipes/ Christmas recipes/ Main course

Romanian Sarmale

Romanian Sarmale or stuffed cabbage rolls with meat and rice-  the country’s national dish. It is a most delicious dish made usually with cabbage or wine pickled leaves rolled in a filling of rice and minced meat, most commonly with pork, beef, turkey or chicken. Christmas and other important holidays would not be the same without these amazing rolls.

Overhead shot of a white plate of Romanian Sarmale with a fork and knife arranged at the top of it

As a nation, we are so proud of our Romanian sarmale, always welcoming foreign guests with some finger-licking sarmale (and a glass of plum brandy). Usually served with mamaliga (polenta) sour cream and green chilli peppers.

While many countries have the tradition of roast turkey when it comes about important holidays, we indulge ourselves in these divine stuffed cabbage rolls.

They  can a bit heavy, depending on the meat used, so some moderation is the key if you want a happy tummy after a rich meal. Pickled cabbage or sauerkraut may be replaced with pickled wine leaves, if you cannot find them in store.

I was so happy to find out that a Romanian food store was opened recently in the area where l live in the UK, so I can stock up on essentials.

13 uncooked Romanian Sarmale on a white plate

Nothing can compare to the real taste of a traditional food! Rolling can look complicated if no previous experience, but it is such a fun. I remember as l child when l was helping mum, my rolls always looked so bad compared to mum’s perfect and same-sized rolls. I still cannot call myself an expert, but l have definitely improved my skills. Hooray!

I absolutely love our traditional food, there are so many fantastic dishes, but to name a few, Pilaf and Braised cabbage with ham and sausages are my favourite. We don’t really use so many strong spices, but rather let the ingredients bring up their very flavour.

Meat is certainly a favourite, you won’t find many people to say they don’t like meat. Although fresh vegetables are also treasured. Let’s have some heavenly Romanian Sarmale, I promise you this dish is delicious!

Romanian Sarmale on a white plate with parsley leaves on top

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5 from 2 votes
Romanian stuffed cabbage rolls with chicken and rice
Print
Romanian Sarmale
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Romanian Sarmale or cabbage rolls with chicken and rice, the country's national dish.
Course: Main Course
Cuisine: Romanian
Servings: 15 rolls
Calories: 73 kcal
Author: Daniela Anderson
Ingredients
  • 250 g ground chicken
  • 1 cup rice
  • 1/2 tbsp vegetarian oil
  • 1 tsp sweet paprika
  • 1/2 tsp salt
  • 1 small onion
  • pickled cabbage leaves sauerkraut
  • 1/2 red pepper
  • 2 tbsp tomato purée
  • 2 cups water
Instructions
  1. Cut the onion really finely and mix it with the minced chicken.
  2. Rinse the rice under running cold water, then mix it with the chicken and onion.
  3. Add the vegetable oil and season with salt and sweet paprika. If you cook with pork or beef that have a bit of fat in it, oil can be ommited, otherwise it must be added so that the rolls can be nice and tender.
  4. This mixture was enough for 15 rolls, but depending on how big your rolls are, you may need more or less pickled cabbage leaves.

  5. Take a tablespoon of the mixture and place it on the pickled cabbage leaf. Fold it tightly into a roll. Repeat with the remaining mince.
  6. Shred a few pickled cabbage leaves and place them on the bottom of a large pan.
  7. Place the rolls around the pan leaving a well in the middle. Do make sure they are no gaps between the rolls, otherwise they might unfold during cooking.
  8. Add the chopped red pepper and tomato purée and pour in the water, making sure all the rolls are completely covered. Add more water if necessarily.
  9. Cover with a lid and cook on a small to medium heat until the rolls are cooked through.
  10. Remove from the heat and transfer to a serving plate.
  11. To reheat, simply pop the rolls in the oven until hot.
Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Romanian Sarmale
Amount Per Serving
Calories 73 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 13mg 4%
Sodium 85mg 4%
Potassium 124mg 4%
Total Carbohydrates 10g 3%
Protein 3g 6%
Vitamin A 3.8%
Vitamin C 6.6%
Calcium 0.7%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Romanian stuffed cabbage rolls with chicken and rice

Romanian stuffed cabbage rolls with chicken and rice

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22 Comments

  • Reply
    Chris
    June 11, 2016 at 4:17 am

    Love cabbage rolls! Gorgeous.

  • Reply
    Brian Jones
    June 11, 2016 at 7:22 am

    Such a popular dish across central and eastern Europe, we live in Eastern Hungary about and hours drive away from the Romanian Border and this is one of my favourite local dishes, called Töltött káposzta here and always delightful 😀

  • Reply
    Immaculate
    June 11, 2016 at 1:18 pm

    I love stuffed cabbage rolls!!! And these are definitely not too heavy for me. Send them my way and I’ll gladly devour them with gusto.

  • Reply
    Holly @ 3 Yummy Tummies
    June 11, 2016 at 8:53 pm

    Yum…I love stuffed cabbage rolls and the flavors sound amazing!

  • Reply
    Emma @ Supper in the Suburbs
    June 11, 2016 at 9:18 pm

    I love learning about food from different cultures and I’m not familiar with Romanian food at all! Great post!

  • Reply
    kereta sewa subang
    June 14, 2016 at 9:41 am

    Its look sooo delicious. Perfect dish!
    thanks for sharing recipes with us here. Looking more from you dear

    • Reply
      Daniela Apostol
      June 14, 2016 at 9:50 am

      Thank you for your kind comment, I am very happy that you like it 🙂

  • Reply
    Micro Paywall
    June 15, 2016 at 1:45 pm

    What a classic Romanian dish! And you’re recipe sticks very close to the version I ate back home.

    • Reply
      Daniela Apostol
      June 15, 2016 at 4:46 pm

      Thank you very nice, so nice of you! I am glad you like my recipe, it’s a family favourite over here.

  • Reply
    Millie Thom
    June 17, 2016 at 2:34 pm

    I’ve never tasted these, but they do look delicious. I like the idea of them stuffed with chicken as they sound as though they’d be lighter than ones stuffed with beef or pork. But I could be wrong, and would be happy to try any.

    • Reply
      Daniela Apostol
      June 17, 2016 at 5:14 pm

      Thank you! Indeed, the chicken stuffed ones are a lot lighter, and more suitable for our boiling hot summers when teperatures reach 40 degrees easily. Pork is the favourite filling in winter, especially for our Christmas rolls.

  • Reply
    Igor @ Cooking The Globe
    June 28, 2016 at 8:42 pm

    Daniela, these cabbage rolls look fantastic! I grew up with a Russian version, now I will try yours too!

    • Reply
      Daniela Apostol
      June 29, 2016 at 4:08 pm

      Thank you, Igor! It’s amazing how popular the rolls are in so many countries. I love them, they are so tasty!

  • Reply
    Middle Eastern vegetarian dolma
    December 22, 2016 at 10:37 pm

    […] dish, throughly enjoyed during festive times like Christmas, New Year, Easter and so on. My Romanian stuffed cabbage rolls with chicken and rice is an example of how we prepare such dish. So tasty! Stuffed peppers are also common, the others […]

  • Reply
    Braised cabbage with ham and sausages
    May 11, 2017 at 9:34 am

    […] Romanian cabbage rolls with rice and meat, usually pork, but chicken or beef are also common. My Cabbage rolls with chicken and rice  is a recipe l am very fond of, and make very often. Nothing like a comforting dish to remind me […]

  • Reply
    Alina
    October 19, 2017 at 6:31 pm

    Who doesn’t love sarmale? We also make a lighter version of these, I know a lot of people who only use pork and beef, but we usually make a combination of turkey or chicken and beef. My mother-in-law adds just a bit of pork (at least some pork fat between the layers of cabbage), and she always tries to make my husband believe that she didn’t add any pork meat, because he hates it :)) This year is going to be the first one when I make sarmale by myself, with no help from my mom or mother-in-law, so wish me luck 🙂

    • Reply
      Daniela Anderson
      October 19, 2017 at 8:56 pm

      Good luck! 🙂 I am sure they will taste great.My husband doesn’t like pork either, and fusses about meat in general, but he does like our rolls. I haven’t made any for a while, l need to make some soon.

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