How To Make Chocolate Dipping Sauce

We all love chocolate, don’t we, but how to make chocolate dipping sauce in 5 minutes (or even under)? Nothing simpler, all it takes is 4 magic ingredients and ta-dah: all done!

You really won’t believe it is homemade and you’ll wonder why you haven’t done it before.

Just get some nice fresh fruit like strawberries, bananas, satsumas, even apples, and dig in. Yup, the bowl of chocolate will be empty is seconds. How yummy!

That I like chocolate is a complete understatement. I LOVE it! And so does my husband! (And three quarters of the planet, most probably).

But sometimes we get fed up with the good old chocolate bar and a bit of a change is needed.

And wouldn’t that be a shame to get fed up with chocolate? It would for sure. So this chocolate dipping sauce is the answer.

How do you make chocolate dipping sauce?

Rich, smooth, divinely chocolatey, this is every chocoholic’s dream come true. And it’s ridiculously easy to make.

All we need is double cream (or heavy cream), milk chocolate, butter and golden syrup. The butter can be replaced with coconut butter, and the golden syrup with honey.

Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth.

Easy peasy, right?

What to dip in chocolate sauce?

These fruit kebabs l made go so well with the sauce, and they are the perfect summer treat. They also make you feel less guilty for indulging, in case you’ve been working hard to get that so dreamt beach body and now you’ve got yourself caught red handed with a big bowl of chocolate sauce.

Marshmallows!!! Of yes!!! Use some skewers and create your own marshmallow kebab, and that’s one treat and a half.

OR how about some nice breadsticks, biscotti, pretzels, crackers? The possibilities are endless here. What l like most about dipping feuit though, especially strawberries, is that you can make a delicious dessert for a romantic dinner in two.

And that in just 5 minutes!!! Valentine’s Day might be well behind us, but who said you need to have an excuse for a romantic dinner?

Can I use the chocolate sauce as a glaze for desserts?

Another amazing thing about this chocolate sauce is that it can be used in any dessert with chocolate filling. Take out the golden syrup, and you’ve got the perfect chocolate cream for this amazing Chocolate Roulade.

Or what about a nice glaze for some yummy donuts? Or a finger-licking topping for a lovely homemade ice cream?

Double cream and a chocolate bar may be enough to make a sauce, but to take it to the very next level, you have to add butter and syrup, they make the sauce shiny and silky, and deliciously runny.

The amounts l listed below make one cup of chocolate sauce, so increase the amounts accordingly if you need extra. Right, enough said, l need to go now, there’s some luscious chocolate dipping sauce and fruit waiting for me.

If you’ve liked my post HOW TO MAKE CHOCOLATE DIPPING SAUCE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

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How To Make Chocolate Dipping Sauce in 5 Minutes

Prep Time

5 mins

Total Time

5 mins

 

If you love chocolate and you wonder how to make chocolate dipping sauce in 5 minutes, the answer is quite simple. Only 4 ingredients and you get the silkiest, and most delicious chocolate sauce ever. 

Course: Dessert

Cuisine: International

Keyword: chocolate sauce

Servings: 2 people

Calories: 446 kcal

Author: Daniela Anderson

Ingredients

• 100 g milk chocolate
• 50 ml double cream
• 1 tbsp golden syrup
• 20 g unsalted butter

Metric - US Customary

Instructions

1. Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.

2. Place over a bowl of simmering water, making sure the bowl does not touch the water.

3. Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.

4. Leave to cool slightly, then enjoy it with your favourite fresh fruit.

Recipe Notes

• Click on the US Customary link to see the measurements displayed in cups and ounces.
• The servings can be adjusted by clicking the number next to Servings.

Nutrition Facts

How To Make Chocolate Dipping Sauce in 5 Minutes

Amount Per Serving

Calories 446 Calories from Fat 306

% Daily Value*

Total Fat 34g 52%

Saturated Fat 20g 100%

Cholesterol 55mg 18%

Sodium 18mg 1%

Potassium 163mg 5%

Total Carbohydrates 39g 13%

Dietary Fiber 2g 8%

Sugars 34g

Protein 2g 4%

Vitamin A 12.3%

Calcium 2.8%

Iron 7.7%

* Percent Daily Values are based on a 2000 calorie diet.

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