Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed, and you get some moist chicken breasts cooked in a super tasty honey mustard marinade.
Jump to:
Planning a romantic dinner or perhaps you want to impress your other half with a lovely cooked dinner? Nothing simpler, no fancy ingredients required, and the taste is out of this world.
January can be a tough month, pockets are kind of empty after all that Christmas shopping, still trying to get around that healthy eating resolution. And, on top of everything, the weather's miserable: short, dark days, and too cold. A night in sounds fantastic,doesn't it? Especially if you want to make it to pay day.I know, long way to go.
But this meal, apart from being insanely delicious, only costs about £6. It's such a tasty alternative to the good old chicken and gravy. You really can't beat that!
If you like the combo honey-mustard, you really need to try my Honey Mustard Salmon , Honey Mustard Gammon or Honey Mustard Pork Chops. So, cuddle up on the sofa and enjoy, you are in for a treat!
Jump to:
Note!
Go to the recipe card at the bottom of the post for exact quantities and detailed instructions!
Ingredients used
- chicken breasts - the chicken breasts I used were of a medium size
- dijon mustard - or any other yellow mustard
- wholegrain mustard
- honey - I used runny honey
- salt and pepper to taste
- paprika- I used sweet paprika, but hot or smoked paprika are also ok
- lemon - can be optional, but I find that it works well with the other ingredients
- oil - or butter
Step-by-step photos and instructions
Chicken is a nice and lean meat that cooks well no matter how. And if you choose to bake it, there is no need to worry about the thickness of the chicken, this shouldn't matter much when it comes to it cooking through, but rather just for the amount of time it needs baking for.
- preheat the oven to 200 degrees Celsius (390 Fahrenheit)
- season the chicken breasts with salt, pepper and paprika
- arrange them on an oven-proof dish
- to make the marinade: mix the wholegrain mustard with the dijon mustard and honey
- pour the marinade over the chicken, making sure it coats it well
- bake for 30-35 minutes or until it's cooked through
Expert tips
This recipe is simplicity in itself, but if you want to make sure it's as good as you can get, follow these simple steps for the ultimate chicken breast recipe.
Note! I found that the best way to keep the marinade from staying on chicken is to sprinkle it with paprika before adding the marinade.
Please see the right-hand size top photo above. It really does the trick, and the sauce is guaranteed to stay where it is supposed to stay rather than ending in the baking dish.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Recipe FAQs
The chicken is ready in about 30-40 minutes depending on the size of the chicken breasts. I usually cook it for longer, just to make sure it's cooked ok, undercooked chicken is super bad, so I'd rather be on the safe side.
The chicken should be cooked at 200 degree Celsius, or about 390 degrees Fahrenheit. The chicken breast will be beautifully moist, melting in your mouth.
If you’ve tried this LEMON HONEY MUSTARD CHICKEN BREAST or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.
Baked Honey Mustard Chicken Breast with Lemon
Ingredients
- 2 chicken breasts
- 1 tablespoon dijon mustard
- 1 tablespoon wholegrain mustard
- 1 tablespoon honey
- salt and pepper to taste
- ¼ teaspoon paprika
- juice from ½ lemon
- ½ tablespoon oil (or butter)
- broccoli spears to serve
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Instructions
- Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Grease an oven-proof dish with the oil or butter and place the chicken in there.
- Season well with salt, pepper and paprika.
- In a small bowl, combine the dijon mustard, wholegrain mustard and honey.
- Pour the mixture over the chicken breasts and bake in the oven for about 30-45 minutes, depending on the size of the chicken.
- You may add 1-2 tablespoons of water in the pan if needed to prevent the edges of the dish from browning if there is not much chicken juice released during cooking.
- Once the chicken is cooked through, squeeze lemon juice over and serve with broccoli spears.
Video
Notes
- Season the chicken breast with salt, pepper and paprika before adding the honey mustard marinade. The paprika will help the marinade stick to the chicken.
- Add a few tablespoons of water to the baking dish half the way through cooking, this will ensure the chicken stays moist and the edges don't dry up.
Nutrition
Sarah says
I made this for my family this week. Everyone loved it. The recipe was easy to follow. I will definitely make this again!
Daniela Apostol says
Thank you for your feedback, that's great to know!
Sue says
Making this today, and NOT for the first time. It's simple and delicious.
Daniela Apostol says
I am glad you enjoy this recipe!
James says
I wish more people would try the recipe before commenting. I did and it was really quick, easy and tasted great. Just watch how long you cook depending on the size chicken cutlets/tenders that you use.
William Sawders says
I'm cooking a Cornish Game Hen instead of the chicken breasts. 400 degree for 60 minutes. Do I need to turn the hen over after 30 minutes or leave it on the full 60 minutes one side?
Daniela Apostol says
On one side is fine.
Debbie says
Thanks so much for the easy delicious recipe
Leslie says
Daniela, I’m about to make this. It came up when I was looking at low cholesterol meals. I’m going to use Chicken breast tenders which are way thinner than what’s shown here. I think I’ll try doing these for maybe 20 mins. I think at 400 degrees for these tenders will burn them. I’ll let you know how this goes. We like the tenders because they are ( lol) as tough as the larger full breasts. Wish me luck!
Daniela Anderson says
Let me know how it goes! They definitely need less time in the oven. And perhaps lower the temperature too?
Richard A DeMar says
How is the broccoli prepared - steamed???????
Daniela Anderson says
Yes, it's steamed. I find that it has the best texture steamed.
Kathryn says
I couldn’t find plain whole grain mustard in my grocery store, all they had was horseradish & garlic, so I substituted it with coarse ground mustard. It worked wonderfully and is still a very nice looking fish. Thank you for sharing your recipe!
Daniela Anderson says
Thank you, I am glad you liked the recipe 🙂
Lauren says
Do you cover it in the oven?
Daniela Anderson says
There is no need to cover it, it cooks well without.
Karen says
Are these bone in breasts?
Daniela Anderson says
No, boneless, but the bone in chicken breasts would work too.