Homemade Spicy Potato Wedges (V, GF)

Homemade Spicy Potato Wedges, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own.  Serve them with your choice of sauce, and you are in for a treat. No need to order a take-away,  have your own feast at home, they are just amazing. Great choice for the Game Day, or just a nice meal.

Who doesn’t like some potato wedges? Golden-brown, hot, delicious, oh heavens above! I am craving some more as I type, next time I will definitely make a larger batch. Now I am debating whether to have this spicy potato wedges withsome nice burgers or Chicken sliders with broccoli and red peppers.

Although, some nice chicken nuggets sound good too. But do you know what is so great about these spicy potato wedges? Apart from being a lot healthier than any take-away ones, they are also super easy to make.

Roasted in the oven with just a little bit of oil makes them nice and crispy on the outside, but fantastically tender on the inside. And that lovely spicy coating with paprika and a bit of chilli kick!

You can go for as much spiciness as you can handle, my husband for instance loves anything hot and spicy. And I mean really hot. I used to be able to eat pretty spicy too, but pregnancy and spicy food don’t really go well together, at least, not for me, so I have to use a bit less now.

Granulated garlic, paprika and cayenne pepper make a fabulous combination, which gives the potatoes an incredible taste. The secret to roasting the perfect wedges is to combine a bit of oil with the spices and place them together with the potatoes in a bag.

Shake well, and that’s how the wedges are properly coated, and not a single one of them is missed. I use this technique with chicken as well, and it works well every single time. Fancy some spicy potato wedges now?

If you’ve tried my SPICY POTATO WEDGES or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

4.38 from 8 votes

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Homemade Spicy Potato Wedges (V, GF)

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

Homemade spicy potato wedges, the best side dish ever. They go fantastically well with any roast, meat sandwiches or wraps, burgers, or why not on their own. Serve them with your choice of sauce and you are in for a treat. Great choice for the Game Day.

Course: Side Dish

Cuisine: International

Keyword: SIDE DISHES

Servings: 2 people

Calories: 333 kcal

Author: Daniela Anderson

Ingredients

• 4 potatoes (large)
• 1 tbsp olive oil (extra virgin)
• 1 tbsp paprika
• 1 tbsp granulated garlic
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tsp chopped parsley (optional)

Metric - US Customary

Instructions

1. Wash the potatoes with cold water, pat them dry with kitchen towel, then cut them into wedges. You can peel the skin off, if you wish, but I prefer it on.
   

2. Place the wedges in a re-sealable plastic bag together with all the other ingredients, except for parsley.
   

3. Seal the bag and give it a good shake, so that they wedges get coated nicely.
   

4. Preheat the oven to 220 degrees C.
   

5. Place the wedges onto a roasting tray and roast for 50 minutes until crisp and golden-brown.
   

6. Garnish with freshly chopped parsley.
   

Nutrition Facts

Homemade Spicy Potato Wedges (V, GF)

Amount Per Serving

Calories 333 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 1210mg 50%

Potassium 1884mg 54%

Total Carbohydrates 58g 19%

Dietary Fiber 12g 48%

Protein 12g 24%

Vitamin A 35.4%

Vitamin C 58.9%

Calcium 13.6%

Iron 81.9%

* Percent Daily Values are based on a 2000 calorie diet.

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