Fluffy Egg-Free Pancakes with Berries (No Sugar Added)

Fluffy Egg-Free Pancakes with Berries, a delicious and healthy breakfast or brunch treat. Ready in about 15 minutes only, these pancakes are the very best you can get. No sugar added.

Ok, I must confess, I wasn’t planning to make egg-free pancakes, but regular ones. I only realised there were no eggs left after I had promised the little ones pancakes. And God forbid you promise something to kids and not keep your word! That’s it, there is no going back, and pancakes had to be made.

Luckily, I did have everything else I needed, so the rest was easy peasy. And even without eggs, these pancakes are the fluffiest, yummiest, and easiest to make. You can’t possibly go wrong with this recipe. And if you have egg allergy, then this definitely is the recipe for you!

I find myself making pancakes pretty often nowadays, since my daughters like them for breakfast. I try to make their daily menu as interesting as possible, and, ideally, as healthy as possible. They really like their good old porridge, or low-sugar cereal, but I’d rather not give them the same thing over and over again.

Kids can be pretty funny about wanting the same thing all the time, so, keeping a varied menu helps them be more opened towards new foods. Luckily, little one has always been easy with food, and the older girl is becoming more and more adventurous, and it’s so nice to see them happy about what they get on the plate.

And since they are not too keen on muffins, then pancakes all the way. I also made Fluffy American Pancakes with Walnuts and Bananas and Banana Chocolate Chip Pancakes, and those were a big hit too.

You know me already, I try to reduce the amount of sugar whenever possible, so do feel free to add some sugar to these pancakes if you find them boring otherwise.

Although, if you have them with honey or maple syrup, and fully ripen fruit, I would say that is pretty sweet anyway, but we all have different tastes, don’t we?

Right, so how to get these beauties perfectly fluffy and yummy? First of all, do make sure the heat is on low, so that you don’t burn the pancakes. I find that if they cook way too quickly, chances are they won’t have the right texture, so better take your time. Not that they take too long anyway.

I personally think that BANANAS ARE THE BEST EGG SUBSTITUTE when it comes to anything sweet. Now, again, I don’t usually worry about eggs in a recipe, but when I do use bananas, I get perfect results every single time.

Just ensure that the bananas are well ripen, in this way the also give sweetness and more flavour, which means you can safely cut down on the amount of refined sugar. A win win situation, if you ask me.

Also, baking powder helps too. Add half a teaspoon (I find that more than that gives a funny taste to the pancakes), and just use plain flour, the pancakes will be perfectly done. DO USE COCONUT OIL TOO, it adds a nice flavour, and helps replace the egg too.

If you’ve tried my EGG-FREE PANCAKES or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.

5 from 1 vote

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Fluffy Egg-Free Pancakes with Berries

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Fluffy Egg-Free Pancakes with Berries, a delicious and healthy breakfast or brunch treat. Ready in about 15 minutes only, these pancakes are the very best you can get.

Course: Breakfast, Dessert

Cuisine: International

Keyword: egg-free breakfast ideas

Servings: 8 pancakes

Calories: 130 kcal

Author: Daniela Anderson

Ingredients

• 1 cup plain flour
• 1 small banana
• 1/2 tsp baking powder
• 200 ml full-fat milk
• 1/2 tsp vanilla extract
• 2 tbsp coconut oil, melted
• 1 tbsp vegetable oil for frying
• berries to serve
• honey or maple syrup to serve

Metric - US Customary

Instructions

1. In a bowl, sift the flour, add the baking powder and mix.

2. Use a fork to mash the banana.

3. Add the milk, vanilla extract, mashed banana and melted coconut oil and use a spatula to mix everything into a batter.

4. Heat up a frying pan, add a bit of vegetable oil, then add a laddleful of batter to the pan.

5. Cook for about 1 minute or until small bubbles start to form on top, then flip over to the other side and cook for a further one minute or so.

6. Repeat with the remaining batter.

7. Serve the pancakes with fresh berries, honey or maple syrup.

Recipe Notes

• To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
• The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.

Nutrition Facts

Fluffy Egg-Free Pancakes with Berries

Amount Per Serving

Calories 130 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 2mg 1%

Sodium 11mg 0%

Potassium 134mg 4%

Total Carbohydrates 16g 5%

Sugars 3g

Protein 2g 4%

Vitamin A 1%

Vitamin C 1.6%

Calcium 4.4%

Iron 4.4%

* Percent Daily Values are based on a 2000 calorie diet.