• Skip to main content
  • Skip to primary sidebar
My Gorgeous Recipes
menu icon
go to homepage
  • Recipe Index
  • Privacy Policy
  • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Privacy Policy
    • Contact me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Desserts

    Easter Chocolate Cake

    Published: Apr 2, 2022 · Modified: Apr 2, 2022 by Daniela Apostol · This post may contain affiliate links · Leave a Comment

    94 shares
    • Share
    • Tweet
    Jump to RecipePrint RecipeJump to Video

    Easter Chocolate Cake with chocolate mascarpone buttercream, Cadbury creme eggs and mini chocolate eggs, a beautifully moist and fudgy cake that is so indulgent and perfect for your Easter menu. Quick, easy, the very best chocolate dessert!

    A chocolate cake topped with easter eggs on a red cake stand

    Not that we need an excuse to indulge, but if there is ever a good time to eat lots and lots of chocolate, that's at Easter. Chocolate eggs are absolutely everywhere at this time of the year, and while they are yummy on their own, they are even yummier topping a scrumptious chocolate cake.

    And not any chocolate cake, but a rich, fudgy, dense cake that is smothered in a silky chocolate buttercream - that's the very definition of chocolate heaven. If you are a chocoholic, then this cake is for you!

    The batter for the sponge is rather usual in the sense that is a lot runnier than you'd expect in a cake, and that's because of the use of boiling water, which might sound like a weird addition, but it helps with the fudginess and rich texture.

    Jump to:
    • HOW TO MAKE THE CHOCOLATE SPONGE
    • HOW TO MAKE CHOCOLATE MASCARPONE BUTTERCREAM
    • DECORATING THE CAKE WITH CHOCOLATE EGGS
    Overhead shoot of a chocolate cake topped with Easter eggs

    HOW TO MAKE THE CHOCOLATE SPONGE

    Any good cake starts with a perfectly baked sponge. This is usually either light or dense, but it's always made with simple ingredients, so our job is pretty easy here.

    • in a large bowl, sift the flour, add the baking powder, bicarbonate of soda, salt and cocoa powder, and mix to combine
    • in a separate bowl, whisk the eggs, add the milk, vanilla extract and oil
    • combine the wet ingredients with the dry ingredients - you will get a thick, but smooth batter
    • pour over the boiling water and mix to get a smooth, runny batter
    • line 2 round cake tins with non-stick paper (mine are 20 cm wide, 8 inches), and divide the batter evenly
    • bake in the preheated oven at 180 degrees Celsius (360 Fahrenheit) for about 30-35 minutes or until a skewer inserted in the middle comes out clean
    • leave to cool completely
    Collage of 7 pictures to show how to make chocolate sponge

    HOW TO MAKE CHOCOLATE MASCARPONE BUTTERCREAM

    If the regular buttercream is delish, wait until you try this one - it's silky, incredibly smooth, and very light.

    • add the soften butter and icing sugar to a food processor and blitz until smooth
    • add the cocoa powder and mascarpone, and blitz again -done!

    A food processor/blender is the best at making a super smooth cream as the ingredients are mixed super well.

    Otherwise, a good old hand mixer is as good -just a bit messy perhaps, as the icing sugar tends to fly everywhere- so best to use a spatula to gently bring all the ingredients together, before using the hand mixer to get the smooth texture.

    Once the sponges have cooled down, add one layer on top of one sponge, top with the other sponge, and give it a nice layer of cream on top and on the sides too.

    Collage of 7 photos to show how to make chocolate buttercream for a chocolate cake

    DECORATING THE CAKE WITH CHOCOLATE EGGS

    I used mini Cadbury creme eggs and mini chocolate eggs for this cake, although the regular-sized creme eggs are good too - so go for whatever you have!

    The creme eggs can be pretty hard to slice in half, so the best tip here is to freeze them beforehand and use a sharp knife to slice them - I placed them on a wooden chopping board for that as it was less slippery than a plastic one.

    I used this technique for my Cadbury Creme Egg Cupcakes and it worked a treat again. There isn't a set number of eggs you can use, so just add as many or as little as you like. After all, Easter only happens once a year - so enjoy!

    A chocolate cake decorated with Easter eggs on a red cake stand

    If you’ve liked the EASTER CHOCOLATE CAKE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

    5 from 1 vote
    A red cake stand with a chocolate cake decorated with Easter eggs
    Print
    Easter Chocolate Cake
    Prep Time
    10 mins
    Cook Time
    35 mins
    Cooling Time
    1 hr
    Total Time
    1 hr 45 mins
     

    Easter Chocolate Cake with chocolate mascarpone buttercream, Cadbury creme eggs and mini chocolate eggs, a beautifully moist and fudgy cake that is so indulgent and perfect for your Easter menu. Quick, easy, the very best chocolate dessert!

    Course: Dessert
    Cuisine: International
    Keyword: chocolate dessert
    Servings: 10 slices
    Calories: 674 kcal
    Author: Daniela Apostol
    Ingredients
    For the sponge
    • 275 g plain flour
    • 50 g cocoa powder
    • 1 ½ teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 2 cups granulated sugar
    • ¼ teaspoon salt
    • 1 tablespoon vanilla extract
    • 1 cup boiling water
    • 2 eggs
    • 1 cup milk
    • ½ cup vegetable oil
    For the mascarpone buttercream
    • 150 g butter, soften
    • 300 g icing sugar
    • 200 g mascarpone
    • 2 tablespoon cocoa powder
    To decorate
    • ½ cup mini Cadbury Creme eggs
    • ½ cup mini Easter eggs
    Metric - US Customary
    Instructions
    1. To make the sponge, sift the flour in a large bowl, add the baking powder, sugar, bicarb of soda, salt, and cocoa powder.

    2. Separately, whisk the eggs, add the milk, oil and vanilla extract.

    3. Combine the wet ingredients with the dry ingredients, you will get a thick smooth batter.

    4. Pour the boiling water over the batter, and mix well to get a runny smooth batter.

    5. Line 2 cake tins with non-stick paper (mine are 20 cm, 8 inches), and divide the batter evenly.

    6. Bake in the preheated oven at 180 degrees Celsius (360 Fahrenheit) for 30-35 minutes or until a skewer inserted in the middle comes out clean.

    7. Leave to cool completely.

    8. To make the buttercream, add the sifted icing sugar and soften butter to a food processor, and blitz until smooth.

    9. Add the cocoa powder and mascarpone to get a smooth cream (I used a kitchen aid, but a hand mixer is as good).

    10. When the sponges are cooled down, spread some of the cream on top of one sponge, top with the other sponge, then spread more cream on top and on the sides.

    11. To decorate, slice the mini creme eggs in half and spread them around the top, then add the mini eggs in between them.

    12. Happy Easter!

    Recipe Video

    Recipe Notes
    • Click on the US Customary link to see the measurements displayed in cups and ounces.
    • The servings can be adjusted by clicking the number next to Servings.
    Nutrition Facts
    Easter Chocolate Cake
    Amount Per Serving
    Calories 674 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 17g85%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 89mg30%
    Sodium 311mg13%
    Potassium 237mg7%
    Carbohydrates 103g34%
    Fiber 3g12%
    Sugar 77g86%
    Protein 8g16%
    Vitamin A 772IU15%
    Vitamin C 1mg1%
    Calcium 130mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Related Posts

    • A cupcake topped with lemon icing and creme eggs around it
      Cadbury Creme Egg Cupcakes
    • A slice of chocolate magic cake topped with a strawberry and 2 berries
      Chocolate Magic Cake
    • Chocolate Rice Krispie Easter Nests
    « BLT Pasta Salad with Ranch Dressing
    Prawn Burgers »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Daniela,the blogger behind My Gorgeous Recipes, welcome to my kitchen! I absolutely love cooking and baking. I love good food that is healthy (and not so healthy), delicious and nutritious.

    More about me →

    Popular

    • World's Best Vegetarian Omelette
    • Easy Butter Chicken Recipe (Indian Style)
    • Mary Berry's Moist Lemon Drizzle Cake Recipe
    • Easy Tiramisu Recipe (eggless, no alcohol)
    • Nando's Peri-Peri Butterfly Chicken Breast Recipe
    • Healthy Banana Muffins for Kids (No Sugar)
    • One-Pot Leftover Roast Chicken Pasta
    • Mary Berry's Madeira Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 My Gorgeous Recipes