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Home » Desserts » Brazilian Chocolate Brigadeiros Recipe

Desserts

Brazilian Chocolate Brigadeiros Recipe

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Traditional Brazilian Chocolate Brigadeiros Recipe, the no-bake bite-size sweets with only 4 ingredients. Call them truffles, fudge balls or just brigadeiros, they are sure to make you fall in love with them. So rich, dense and chocolatey, perfect for every celebration!

Close-up shoot of brigadeiros

What are brigadeiros?

Brigadeiros are a traditional Brazilian dessert made with condensed milk, cocoa powder and butter, then shaped into small balls and covered with sprinkles. You can decorated them with anything you like though, from desiccated coconut, to cocoa powder or grated chocolate.

How to make chocolate brigadeiros

Unlike the coconut balls, these brigadeiros are cooked, but that doesn’t mean they are not easy to make. It just takes a big longer though, plus you need to leave them to cool down before shaping into balls.

What we need:

  • condensed milk
  • butter
  • cocoa powder
  • sprinkles

Add the condensed milk, butter and sifted cocoa powder in a pan set over a low heat. Mix well with a spatula to get a smooth paste, and continue to stir until it thickens, that might take up to 15 minutes or so.

You know the paste is cooked well when this coats the back of the spatula and you can see the bottom of the pan for at least 2-3 seconds when you drag the spatula through it  . Remove it from the heat, and leave to cool completely. You can then shape it into balls, then coat with sprinkles or desiccated coconut.

Collage of 2 photos to show how to make brigadeiros

A DELICIOUS DESSERT FOR EVERY CELEBRATION

Yes, they are not quite the healthiest treat, but a treat is a treat, it’s not quite meant to be healthy, right? They make an excellent choice for any party.

Or, why not, just enjoy them all by yourself, you do deserve a treat from time to time. I could not have enough of them, exactly what I needed for my sweet tooth.

Valentine’s Day might be the day when chocolates or anything chocolate desserts are the norm, but hey, chocolate is amazing every single day. Especially after a long day with demanding kids who leave you completely worn out.

They also make a nice homemade present, just wrap them nicely, and you’ve got the perfect solution to your search of a fantastic present no matter the occasion. So delicious!

Close-up shoot of brigadeiros with half of a brigadeiro in the centre

If you’ve liked my CHOCOLATE BRIGADEIROS RECIPE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

4 from 6 votes
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Brazilian Chocolate Brigadeiros Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Traditional Brazilian Chocolate Brigadeiros Recipe, the no-bake bite-size sweets with only 4 ingredients. Call them truffles, fudge balls or just brigadeiros, they are sure to make you fall in love with them. So rich, dense and chocolatey, perfect for every celebration! Forget about expensive chocolates or chocolate desserts, these brigadeiros are so simple to make at home, you won't ever buy fudge again. Absolutely delicious, the best dessert you can get!

Course: Dessert
Cuisine: Brazilian
Keyword: bite-sized treats
Servings: 10 balls
Calories: 145 kcal
Author: Daniela Apostol
Ingredients
  • 1 can condensed milk (400 g, 13 oz)
  • 3 tbsp cocoa powder
  • 20 g butter
  • sprinkles to decorate
Metric - US Customary
Instructions
  1. Combine the condensed milk, cocoa powder (sifted) and butter and add them to a non-stick pan.

  2. Set the pan over a low heat and keep stirring with a silicone spatula until it thickens into a smooth cream, this could take between 10 and 15 minutes.

  3. Butter a large plate and transfer the cream to cool at room temperature.

  4. Once it is cool and firm enough to handle, shape out balls, then coat them with desiccated coconut and sprinkles.

  5. Chill in the fridge for a few hours before you serve.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Brazilian Chocolate Brigadeiros Recipe
Amount Per Serving
Calories 145 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 65mg3%
Potassium 172mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 155IU3%
Vitamin C 1mg1%
Calcium 115mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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11 Comments

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Reader Interactions

Comments

  1. Andrea Broom says

    January 14, 2017 at 3:40 pm

    Love these. I lived in Rio when I was younger for a couple years and was addicted to these.

    Reply
    • Daniela Anderson says

      January 14, 2017 at 4:02 pm

      Thank you for your comment, Andrea! They are indeed hard to resist, l love them too.

      Reply
  2. Lina says

    January 15, 2017 at 6:47 pm

    They look so divine☺☺☺ Really appreciate your enthusiasm and the energy with which you participate in these challenges…This is a great contribution! Looks amazing!

    Reply
    • Daniela Anderson says

      January 15, 2017 at 8:27 pm

      Thank you, Lina! It’s always a pleasure to take part in your challenges! ?

      Reply
  3. youthfoodblog says

    January 21, 2017 at 6:30 am

    This is so cute. Thanks for sharing!

    Reply
  4. tentimestea says

    January 26, 2017 at 3:57 am

    Oh these sound and look delicious! Cute is the perfect word for them–I love the different toppings. The coconut sounds perfect for flavour, but the pink nonpareils are adorable. 🙂

    Reply
    • Daniela Anderson says

      January 26, 2017 at 8:31 am

      Thank you very much for your kind comment, l am glad you like them ?

      Reply
  5. Freda @ Aromatic essence says

    January 27, 2017 at 5:29 am

    They look gorgeous!

    Reply
    • Daniela Anderson says

      January 27, 2017 at 10:45 am

      Thank you! ?

      Reply
  6. greg wrobel says

    December 9, 2020 at 11:18 pm

    ok, what did i do wrong………………..simple recipe, well explained, “followed’ to a t, but ended up with great tasting blobs that even after freezing are just a mess and impossible to serve.

    Reply
    • Daniela Apostol says

      December 9, 2020 at 11:22 pm

      They most probably haven’t been cooked enough. Depending on the heat, they might need to be left to cook for longer until the chocolate mixture has thicken enough.

      Reply

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