MINI QUICHES

Fantastic finger food for every party or celebration

INGREDIENTS: – shortcrust pastry – eggs – milk – mushrooms – onion – bacon lardons – cheddar cheese – chives – salt & pepper – butter – vegetable oil – garlic – fresh dill

GET THE RECIPE

To make the bacon and onion filling, fry the onion until golden, and the bacon until golden brown and crispy

GET THE RECIPE

For the mushroom and cheese filing, fry the mushrooms in butter until golden, then add the garlic and dill

GET THE RECIPE

For the cheese and chive filling, all we need to do is chop the chives, and have them ready together with the grated cheese

GET THE RECIPE

For the filling mixture, beat the eggs with a pinch of salt and pepper

GET THE RECIPE

Add the milk, and mix again

GET THE RECIPE

Cut circles out of the pastry, and line them on the buttered and floured muffin tin holes

GET THE RECIPE

Add the different fillings to each pastry

GET THE RECIPE

Pour the egg mixture over the fillings, and bake until golden

GET THE RECIPE

Quick, easy, such a treat!