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    Home » Recipes » Dinner Recipes

    Cheesy Chicken Broccoli Rice Casserole

    Published: May 17, 2022 · Modified: May 17, 2022 by Daniela Apostol · This post may contain affiliate links · 7 Comments

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    Leftover Chicken Broccoli Rice Casserole, a fantastic dish that makes dinner with your family a special moment. Comforting, filling, deliciously cheesy, this casserole is a great favourite of mine. Super easy to make, this casserole is always a winner with my family.
    Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level. Easy to make from scratch or using rotisserie chicken, this simple rice casserole can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy, loaded with fantastic ingredients. #ricecasserole, #leftoverchicken, #dinner, #broccolirice, #rostisseriechickenrecipes, #healthyrecipes, #comfortfood

    Cheesy Chicken Broccoli Rice Casserole, a hearty family dinner that takes comfort food to the next level. Easy to make with leftover or rotisserie chicken, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. My kind of food!  

    Close-up shoot of a rice casserole

    Casseroles are usually my first choice when I need to use up whatever has been leftover from a hearty Roast Dinner. I have said it so many times, yet I'm still unable to cook less, in order to avoid a heart-aching waste of food.

    Nothing like a good rice casserole to bring any leftovers back to life. If you don't have any leftover chicken, rotisserie chicken is the next best thing. I also happened to have some cooked broccoli, so again freshly-cooked one can be used instead.

    This rice casserole reminds me of a chicken risotto, it has that creamy texture, but the cooking technique is different. No need to stir constantly in this dish, especially if you have a good non-stick pan, a few times only is more than enough.

    Jump to:
    • How to make cheesy rice casserole with chicken and broccoli
    • Can you freeze the rice casserole?
    A white plate with rice casserole and a dish with more rice at the top

    How to make cheesy rice casserole with chicken and broccoli

    This dish might sound complicated, but it's actually one of the easiest casserole you can cook. It only takes about 20 minutes to cook on the stove top, plus other 20 minutes in the oven. So, 40 minutes to cook a hearty casserole, that's not bad at all! It takes a lot longer to make other dishes that sound a lot quicker and easier.

    • start by sauteeing the onion with butter and olive oil, then add the rice, chicken broth and mushroom soup

    I prefer using a round grain rice like the one used in the Spanish paellas or Italian risottos, rather than basmati rice. Basmati tends to become a bit mushy in casseroles, which would change the texture we want. Arborio rice is usually the best here.

    To bring some extra flavour, I used one tin of cream of mushroom soup, to make it extra creamy and extra tasty. You can use only chicken stock though, if you don't have tinned soup.

    • leave to cook until the liquid is nearly all absorbed, and the rice is nearly cooked
    • add the leftover chicken, chopped broccoli and half of the cheese, season well, then transfer everything to an oven-proof dish and top with the remaining cheese
    • bake for about 20 minutes until the cheese has melted and the rice is cooked through

    If for the first 20 minutes you kind of have to be around it, once you threw it in the oven, you can get on with other things. I took advantage and cleared the mess I made in the kitchen, I am terrible at cleaning as I cook.

    Collage of 6 photos to show how to make rice casserole

    Can you freeze the rice casserole?

    I used only one cup of rice for this dish, and I thought that was more than enough for 4 generous portions. You could freeze some as well if you make more than needed, a good tupperware is all you need, then into the freezer until you need it.

    To re-heat, just pop it in the microwave until hot and bubbly, and that's another dinner sorted for you. Or you can try and pop it in the oven for a few minutes once it's defrosted, to give the cheese a little bit of colour, but you don't really have to.

    And there you have, a fantastic chicken and rice casserole for the whole family to enjoy. But, if you are looking for something beefy, how about my Cheesy Ground Beef and Rice Casserole?

    A portion of rice casserole on a white plate

    If you’ve liked my CHEESY CHICKEN BROCCOLI RICE CASSEROLE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

    5 from 4 votes
    Close-up shoot of a dish with rice casserole
    Print
    Cheesy Chicken Broccoli Rice Casserole
    Prep Time
    5 mins
    Cook Time
    35 mins
    Total Time
    40 mins
     

    Cheesy Chicken Broccoli Rice Casserole, a hearty family dinner that takes comfort food to the next level. Easy to make with leftover or rotisserie chicken, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. My kind of food!  

    Course: Main Course
    Cuisine: International
    Keyword: leftover chicken recipes
    Servings: 4 people
    Calories: 413 kcal
    Author: Daniela Apostol
    Ingredients
    • 1 cup Arborio rice
    • 3 cups chicken stock (broth)
    • 1 tin cream of mushroom soup
    • 1 red onion, chopped
    • 1 ½ cup shredded cooked chicken
    • 1 ½ cup cooked broccoli, chopped
    • 1 cup grated Cheddar cheese
    • 1 tablespoon chopped parsley
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • a knob of butter
    Metric - US Customary
    Instructions
    1. Rinse the rice under cold water until the water runs clear.

    2. In a non-stick pan, heat up the oil, add the butter and onion and cook until soft, then add the rice and stir for about 1 minute.

    3. Add the chicken stock and tinned soup, give it a good stir, then leave to cook for about 15 minutes, or until the liquid has been reduced and the rice is almost cooked. Stir from time to time so that the rice does not stick to the pan.

    4. Add the chicken, broccoli and half of the cheese, stir well, then transfer the rice to an oven-proof dish.

    5. Top with the remaining cheese and bake for 20 minutes at 190 degrees Celsius (375 Fahrenheit) until the cheese is completely melted, and the rice is fully cooked.

    6. Garnish with parsley.

    7. Serve hot!

    Recipe Notes

    The tinned mushroom soup can be swapped for chicken soup.

    Cooked broccoli can be swapped for cooked peas or chopped green beans.

    Leftover chicken can be replaced with any other leftover meat.

    Nutrition Facts
    Cheesy Chicken Broccoli Rice Casserole
    Amount Per Serving
    Calories 413 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 7g35%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 34mg11%
    Sodium 457mg19%
    Potassium 403mg12%
    Carbohydrates 52g17%
    Fiber 3g12%
    Sugar 5g6%
    Protein 16g32%
    Vitamin A 586IU12%
    Vitamin C 34mg41%
    Calcium 230mg23%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Cliona Keane

      October 06, 2017 at 11:58 am

      This has all of my favourite things in! Definitely one to put on my 'to make' list!

      Reply
      • Daniela Anderson

        October 06, 2017 at 1:00 pm

        Thank you, I hope you'll enjoy it!

        Reply
    2. Monika Dabrowski

      October 07, 2017 at 8:23 am

      It sounds really delicious and what a tasty way to get the family to eat more broccoli! Thank you for bringing your delicious recipe to #CookBlogShare:)

      Reply
      • Daniela Anderson

        October 07, 2017 at 11:52 pm

        Thank you, Monika!

        Reply
    3. Nancy Diane Fuller

      December 15, 2021 at 7:19 pm

      This is one of my favorite combos for a chicken cassserole, but we like things a little spicier. I used some of Trader Joes 21 gun salute seasoning and it really brought out the flavor. I also topped with bread crumbs to give it a little crunch. Yum!

      Reply
    4. Katie Montes De Oca

      May 30, 2022 at 3:35 am

      i don’t have arborio rice ? what’s the second best option? i have regular white rice, brown rice, jasmine rice and wild rice

      Reply
      • Daniela Apostol

        May 30, 2022 at 9:08 am

        Wild rice or regular white long grain rice should work.

        Reply

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