Homemade Meatballs in Tomato Sauce and Spaghetti, one of my favourite Italian dishes, and without a shadow of a doubt one of the best dishes I have ever cooked. Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family.
Nothing says comfort food the way a plate of spaghetti and meatballs does. You are warned, just in case you think you will only have one portion, this will not happen!
I love beef meatballs, and I believe many people will also agree that they taste the best. Of course, chicken, lamb, pork or any other meat can be used. And there has to be parmesan, without it the dish will not have the same taste of Italy.
Making your own homemade meatballs is a lot easier than you’d think. Forget about ready-made or frozen meatballs,they will never taste the same. And that’s because you can season them the way you like, and add some more simple ingredients that will make them even more delicious.
A bit of salt and pepper, and bit of parmesan, some finely chopped onion and garlic, and they are already divinely delicious. Cook them in a rich and healthy tomato sauce, and you are in for a treat.
HOW TO MAKE MEATBALLS IN TOMATO SAUCE FROM SCRATCH
As promised, this recipe is as delicious as it looks. And bonus point, everything is cooked in one pot! No more cleaning lots of pots afterwards, and the whole dish can be ready in 30-40 minutes. Easy, right?
For the balls
All we need for our meatballs: ground beef, parmesan, salt and pepper, onion and garlic. Mix everything well, and shape into meatballs – l got 15, but you can get more or less depending on the size of the meatballs made. Heat up the oil in a large pan, add the meatballs, and fry gently until lightly brown on both sides.
NOTE! The meatballs won’t be cooked through at this stage, they will cook further in the sauce!
For the sauce
Once the meatballs have browned, add the chopped tomatoes, beef stock, parmesan, salt and pepper and bay leaves, and give it a good stir.
Leave to cook with the lid on until the meatballs are cooked through and the sauce is reduced into a thick sauce that coats the meatballs nicely.
CAN YOU COOK RAW MEATBALLS IN SAUCE?
Yes, absolutely! Browning adds more flavour, and colour, but otherwise the meatballs will still be perfectly cooked in the sauce even if you choose to just add them to the pan without browning.
Browning also helps the meatballs not fall apart during cooking, I did not add breadcrumbs to mine and they were absolutely fine. Just make sure you fry them in a non-stick pan, so they can keep their nice shape.
WHAT TO SERVE and more yummy dishes
The obvious choice would be spaghetti – there is something so comforting about spaghetti and meatballs. But any other pasta will do too. Also, they are great with mashed potatoes too. Couscous, bulgur wheat, or rice are also delicious.
And here is our yummy dish, so good, and so easy to make. For more meatball goodness, how about my Mozzarella-Stuffed Pork Meatballs. Or Crockpot Meatball Sliders. Or perhaps Baked Spaghetti and Meatballs Casserole?
So many choices! Although I also love this yummy soup Healthy Romanian Meatball Soup with Rice. It healthy, quick and so easy to make too. Do give them a try!
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Homemade Meatballs in Tomato Sauce and Spaghetti, one of my favourite Italian dishes, and without a shadow of a doubt one of the best dishes I have ever cooked. Comforting, super easy to make, and so delicious, this is the ultimate comfort food that goes down well with the whole family. The beef meatballs are cooked to perfection, and the tomato sauce is rich and seasoned so well. Serve them with plenty of parmesan for the best Italian experience.
- 500 g minced beef
- 1 clove of garlic
- 1 small onion
- 1 tbsp grated parmesan cheese
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 tbsp olive oil
- 2 tins chopped tomatoes (2x 400g - 2x13oz)
- 1 cup beef stock
- 1 tbsp parmesan
- salt and pepper to taste, plus parsley to garnish
Place the minced beef in a large bowl, together with the finely chopped onion and garlic, salt, pepper and parmesan.
Shape 15 balls out of the mixture.
Heat up a frying pan and add the oil. Fry the meatballs gently for a few minutes. They will not be cooked through, we just want a bit of colour.
In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. Season with salt and pepper, and add the parmesan too.
Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens.
To serve, add spaghetti to a plate and top with the meatballs and sauce and sprinkle with parmesan and chopped parsley if you like.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.