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    Home » Recipes » Side Dishes

    Homemade Cranberry Sauce with Orange Juice

    Published: Nov 18, 2021 · Modified: Apr 1, 2022 by Daniela Apostol · This post may contain affiliate links · 6 Comments

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    Homemade cranberry sauce with orange juice and brown sugar, the best sauce to serve with your Thanksgiving or Christmas turkey. Ready in just 10 minutes if you use fresh cranberries, or 20 mintues if you use frozen ones.

    Homemade cranberry sauce with orange juice and brown sugar, the best sauce to serve with your Thanksgiving or Christmas turkey. Ready in just 10 minutes from scratch if you use fresh cranberries, or 15 minutes if you use frozen ones. So easy, and so flavourful, with only 3 ingredients.

    Shot of a white bowl of homemade cranberry sauce with orange juice, fresh cranberries scattered around the bowl and a slice of orange next to a Christmas tree

    Oranges and cranberries are at their best in the cold season. And if you combine them into a zesty sauce, you know that you have the ultimate sauce for your festive season.

    The brown sugar adds the subtle sweet kick, making it the easiest and best sauce you can possibly have over the festive season. The cranberry sauce might be new to me, since we don't really serve it at Christmas in Romania, but I love it now, and really enjoy it with meat, especially turkey.

    It wouldn't be Thanksgiving or Christmas without this amazing side for your juicy roast. Why settle for overly sweet store-bough cranberry sauce, when it's so easy to make your own, and sweeten it to your own liking? Granted, the homemade sauce is tart, but I'd rather have that instead of a cranberry jam, what most ready-made sauces tend to taste like.

    If you don't have fresh oranges, you can used store-bought orange juice too, either smooth or with bits. I do prefer fresh oranges, there is something about the delicious aroma that fills the kitchen when I prepare this sauce, that I simply can't have enough of.

    Overhead shoot of ingredients needed to make cranberry sauce

    What to do with leftover cranberry sauce

    The sauce can be easily stored in a jar, and kept chilled until ready to use. Due to its jam-like texture, it can be preserved well for at least 10-14 days, which means you can make it ahead of your big celebrations.

    You can add more sugar if you want, I always tend to use less sugar in everything I make, plus the brown sugar is not as sweet as the regular white granulated sugar, but it I prefer it, as it gives depth and flavour to anything you add it to.

    If you buy more cranberries and oranges, you can also make a nice batch of Cranberry & orange shortbread cookies, for another festive treat. Plus, no one will ever complain about them, they really are yummy.

    Another recipe I love is my Easy Brie and Cranberry Bites -they taste are amazing as they look. Plus, they go down a treat for any special occasion too. Or how about these simple Healthy Leftover Turkey Wraps with Cranberry Sauce.

    Collage of 4 photos to show how to make cranberry sauce

    How to make the best cranberry sauce

    I tried it with fresh cranberries and with frozen ones, and I could not find any difference in taste. The only difference is in the cooking time. The fresh cranberries will just take a little longer to cook, around 15 minutes, where the frozen ones 10 minutes. The secret to making a fabulous sauce is the sugars to the orange juice before throwing in the cranberries.

    You could try cranberry sauce without sugar, but I personally find it bitter. Or you might want to use more sugar, if you'd rather have it sweeter. 

    • Grate the oranges, and squeeze out the juice, and add everything to a pan, together with the sugars
    • Let it simmer so the sugar can dissolve.
    • Add the cranberries and let to cook until it thickens into a sauce.

    You might want to use a hand blender to make the whole cranberry sauce smoother once it is cooked, although I prefer it chunky. No need to make it super smooth though.

    A spoon of homemade cranberry sauce with orange juice with a bowl of cranberry sauce, cranberries and orange slice in the back ground

    And there you have it, a delicious sauce to go with that juicy roast. Do give it a go!

     If you’ve liked my HOMEMADE CRANBERRY SAUCE WITH ORANGE JUICE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

    5 from 2 votes
    A white bowl with cranberry sauce
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    Homemade Cranberry Sauce with Orange Juice
    Prep Time
    5 mins
    Cook Time
    15 mins
    Total Time
    20 mins
     

    Homemade cranberry sauce with orange juice and brown sugar, the best sauce to serve with your Thanksgiving or Christmas turkey. Ready in just 10 minutes from scratch if you use fresh cranberries, or 15 minutes if you use frozen ones. So easy, and so flavourful, with only 3 ingredients, and nothing else. It's packed with festive flavours, and goes down well with every roast too.

    Course: Side Dish
    Cuisine: English
    Keyword: THANKSGIVING SIDES
    Servings: 4 servings
    Calories: 211 kcal
    Author: Daniela Apostol
    Ingredients
    • 1 lb frozen cranberries 450 g - you can also use fresh ones
    • 2 oranges
    • ½ cup light brown sugar
    • 2 tablespoon granulated sugar
    Metric - US Customary
    Instructions
    1. Grate the oranges and then cut it in half and use a citrus squeezer to squeeze the juice out.

    2. Add the juice and sugars to a pan and simmer for a few minutes until the sugar has dissolved.

    3. Tip the cranberries in and simmer for a further 15 minutes or until the sauce thickens.

    4. Transfer to a bowl and serve cold.

    Recipe Video

    Recipe Notes
    • Click on the US Customary link to see the measurements displayed in cups and ounces.
    • The servings can be adjusted by clicking the number next to Servings.
    Nutrition Facts
    Homemade Cranberry Sauce with Orange Juice
    Amount Per Serving
    Calories 211 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g5%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 10mg0%
    Potassium 252mg7%
    Carbohydrates 55g18%
    Fiber 7g28%
    Sugar 43g48%
    Protein 1g2%
    Vitamin A 215IU4%
    Vitamin C 50mg61%
    Calcium 58mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. youthfoodblog

      December 24, 2015 at 8:18 am

      Very tasty sauce. Healthy too!

      Reply
      • Daniela Apostol

        December 24, 2015 at 11:38 am

        Thank you very much! Have a very Merry Christmas!

        Reply
    2. Parenting Pick

      December 09, 2017 at 9:13 am

      Wow! I love cranberry sauce. I have stopped buying canned cranberries over a decade ago! This is the easiest recipe and you can add whatever you like to enhance the taste. 1 cup sugar 1 cup water it never fails. Taste is unbelievable! I stock up and freeze the bags so I don't run out.
      Read about the best bottle brush cleaning sets reviews. Thanks.

      Reply
      • Daniela Anderson

        December 09, 2017 at 1:41 pm

        Thank you! Indeed, the homemade sauce is way better than any bought stuff.

        Reply
    3. Penny

      November 25, 2020 at 9:58 pm

      Can brown sugar be used as a substitute?

      Reply
      • Daniela Apostol

        November 26, 2020 at 8:15 am

        Yes, absolutely!

        Reply

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