Cheddar Cheese Bites

Cheddar cheese bites, a delightful savoury snack that is so easy to make from scratch. Flaky, cheesy, gorgeously golden, these bites are just amazing.

2 cheddar cheese bites and a white bowl of more bites in the background

Are you the savoury kind of person or would rather have something sugary? When it comes to snacks, l think it pretty much depends on my mood.

Sometimes l just can’t have enough of sweets, other times l go crazy on the savoury stuff.

Cheese has always been my weakness, so it goes without saying that anything cheesy, and l’m a happy bunny. A very happy one!

Plus, there are cravings, and there are pregnancy cravings. Oh dear Lord, if one pregnant woman wants something, be sure she gets it.

Fancy a cheddar cheese snack? Not a problem, oven on, and problem sorted. It’s that easy! Just leave them to cool long enough, if you can, and you’ll just love them.

Half a bowl of cheddar cheese bites

How do you make cheddar cheese bites?

The bites are similar in textures with my Homemade Cheese Crackers (Baby and Toddler Friendly). They have the same flakiness, and gorgeous savoury kick.

  • start by rubbing the butter with flour until it resembles breadcrumbs

Make sure the butter is cold straight from the fridge, it helps achieve the texture we need.

  • add the feta cheese, and half of the parmesan cheese, and knead gently into a dough
  • cover the ball with clinfilm, and refrigerate for at least 30 minutes
  • use a rolling pin to roll the dough into about half a centimetre thickness, then cut rounds using either a cookie cutter or a glass
  • beat the egg lightly, brush each round with egg, then sprinkle over the paprika and remaining parmesan cheese
  • bake for about 20 minutes until golden

Overhead shoot of a bowl of cheddar cheese bites

If you’ve liked my CHEDDAR CHEESE BITES or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

4.34 from 3 votes
Half a bowl of cheddar cheese bites
Cheddar Cheese Bites
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr

Cheddar cheese bites, a delightful savoury snack that is so easy to make from scratch. Flaky, cheesy, gorgeously golden, these bites are just amazing.

Course: Snack
Cuisine: Romanian
Keyword: cheese snacks
Servings: 6 people
Calories: 321 kcal
Author: Daniela Anderson
  • 125 g feta cheese
  • 125 g plain flour
  • 80 g butter
  • 1 egg
  • 125 g Cheddar cheese
  • 1 tsp paprika
  • a pinch of salt
  1. In a large bowl, mix the flour with the butter until it resembles breadcrumbs.
  2. Add the feta cheese and half of the amount of the grated cheddar cheese and mix to form a dough.

  3. Shape it into a ball, cover with clingfilm and refrigerate for 30 minutes.
  4. Preheat the oven to 180 degrees C. (360 Fahrenheit).

  5. Place the dough on the working surface, roll it so that it has a thickness of about 0,5 cm, then cut rounds using either a cookie cutter or a smaller glass.

  6. Beat the egg lightly with the pinch of salt, add the paprika and brush each round with the mixture.
  7. Sprinkle the remaining cheddar cheese over and bake in the oven for about 20 minutes, or until the bites are puffy and golden.
  8. Leave to cool completely.
Recipe Notes
  • If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
  • The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Facts
Cheddar Cheese Bites
Amount Per Serving
Calories 321 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 96mg 32%
Sodium 468mg 20%
Potassium 74mg 2%
Total Carbohydrates 17g 6%
Sugars 1g
Protein 11g 22%
Vitamin A 17.2%
Calcium 26.3%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.





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  • Reply
    Protection Relay
    December 22, 2016 at 3:06 am

    Nice article, thank you for the sharing

  • Reply
    Millie Thom
    December 24, 2016 at 8:34 pm

    A scrumptious-looking recipe, Daniella, ideal for over the Christmas period. Cheddar cheese would be the one for me.

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