Fall recipes/ Sides

Creamy Scalloped Potatoes Au Gratin

These creamy scalloped potatoes au gratin make a delicious side dish for any roast. Very easy to make, rich and flavourful, they will be loved by the whole family.

Overhead shot of a dish of scalloped potatoes au gratin

The scalloped potatoes au gratin are a more sophisticated alternative to the classic roast potatoes. Whether you prepare a posh supper or just want to have something different, this is an option. Potatoes and cheese together can only mean sheer goodness, l love the creamy texture and subtle garlic kick.

There are lots of different ways of making potato gratin, some people add just milk, or just double cream. And then again, any variety of cheese can be added, it is all up to personal choice. Since l’ve declared myself number one fan of cheddar cheese, l obviously had to use some together with parmesan.

One spice that gives a lovely flavour is nutmeg. I don’t use it very often in cooking, but l found that it works perfectly well with the potato gratin. You can also add some spicy paprika to give it a chilli kick. It is simply a delicious dish that you can prepare over and over again, without ever getting bored of, that’s for sure. A real treat!

Overhead shot of scalloped potatoes au gratin in a baking dish, a white plate of scalloped potatoes au gratin next to it and a pink cloth around the dish

Creamy potato gratin

Creamy potato gratin

Creamy potato gratin

Creamy potato gratin

I love cooking potatoes in endless ways, they are so versatile and surely a big hit with everyone. From spicy potato wedges to fries, I just cannot have enough of them. And you know what, I really don’t listen to people who say that potatoes are a major culprit for putting on weight.

Well, don’t drench them in oil, and stick to homemade potato dishes, and you will realise that potatoes can be delicious and healthy too.

I could happily survive only on potatoes if I had to, no complaint whatsoever from my side. And since we talked about Sunday Roast, this gratin goes down a treat with a nice Thanksgiving turkey too. Or a big Christmas feast! Or a nice Easter Roast. No matter the occasion, these scalloped potatoes au gratin are a delish!

Scalloped potatoes au gratin in a baking dish and a white plate of scalloped potatoes next to it

If you’ve tried my CREAMY SCALLOPED POTATOES AU GRATIN or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOKINSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to.

4.67 from 3 votes
Scalloped potatoes au gratin
Creamy Scalloped Potatoes Au Gratin
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Creamy scalloped potatoes au gratin, a delicious side dish for any roast. Rich, flavourful and so easy to make, this dish is a big hit every single time.

Course: Side Dish
Cuisine: French
Servings: 4 people
Calories: 347 kcal
Author: Daniela Anderson
  • 6 medium potatoes
  • 400 ml milk
  • 25 g butter
  • 1 tbsp plain flour
  • 30 g Cheddar cheese
  • 15 g Parmesan cheese
  • 2 garlic cloves
  • 1 tbsp dijon mustard
  • a pinch of nutmeg
  • salt and pepper to taste
  • spicy paprika optional
  1. Preheat the oven to 200 degress C. (390 Fahrenheit).
  2. Peel the potatoes and give them a good wash.
  3. In a saucepan, melt the butter over a medium heat, throw in the flour and mix quickly.
  4. Add the milk and whisk well to avoid any lumps forming.
  5. Stir until the sauce thickens slightly, then grate the Cheddar cheese and parmesan and add them to the sauce.
  6. Peel and mince the garlic cloves, then add them to the sauce too.
  7. Mix in the dijon mustard and season with nutmeg, salt, pepper and spicy paprika.
  8. Slice the potatoes thinly , then arrange one layer in a non-stick baking dish, so that each slice is overlapping.
  9. Spread a quarter of the sauce over, then arrange another layer of potatoes.
  10. Repeat with some more sauce, then another layer of potatoes and sauce again.
  11. Cover the dish with foil, pop the dish in the oven and bake for an hour.
  12. Remove the foil and bring the temperature to 220 degrees C  ( 410 Fahrenheit) for the last 15 minutes, so the top can become golden.

  13. Serve hot!
Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Facts
Creamy Scalloped Potatoes Au Gratin
Amount Per Serving
Calories 347 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 269mg 11%
Potassium 1451mg 41%
Total Carbohydrates 46g 15%
Dietary Fiber 8g 32%
Sugars 5g
Protein 15g 30%
Vitamin A 8.5%
Vitamin C 44.7%
Calcium 31%
Iron 58.6%
* Percent Daily Values are based on a 2000 calorie diet.




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  • Reply
    Stacey is Sassy
    November 26, 2015 at 10:49 pm

    This looks delicious 🙂

    • Reply
      Daniela Apostol
      November 26, 2015 at 10:59 pm

      Thank you very much, I had most of it myself 🙂

  • Reply
    November 29, 2015 at 8:23 pm

    I agree, it does look delicious, and I can imagine it would go very well with many different meats – and vegetables, of course. 🙂

    • Reply
      Daniela Apostol
      November 30, 2015 at 10:35 am

      Thank you! ?

  • Reply
    akshay naik
    November 22, 2016 at 9:48 pm

    Awesome i loved this receipie . Kindly share me more

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