Peach pear crumble with almond flakes

Peach pear crumble with almond flakes, a scrumptious dessert that brings together soft juicy fruit and a crunchy almond oat topping. Beautifully moist and flavourful, this crumble is a family favourite dessert.

Peach pear crumble with almond flakes

Peach pear crumble with almond flakes

Crumble is truly a classic British pudding, with apple being probably the most-loved one, although peach, plum, rhubarb, berries, pear are also common. The pudding became very popular during World War Il, ย when food rationing was in place, thus the topping was a far more economical alternative to the more sophisticated pie pastry.

For my crumble l used plain flour, jumbo oats, ground and flaked almonds, although you can make it only using flour, if you wish or do not have the other ingredients.The buttery flour will create a golden topping, while the fruit will be bubbly hot and moist.

Peach pear crumble with almond flakes

Peach pear crumble with almond flakes

Even if the topping is buttery, the crumble is not heavy at all, on the contrary, the fruits give it a fresh touch. I opted for canned fruit, rather than fresh, as l wanted the fruit to be really sweet. However, if the fruit are in season, so they are juicy and fully ripen, then by all means, go for the fresh ones. Peaches are not that yummy out of their season, at least not the ones the supermarkets sell us.

Kids seem to really enjoy crumbles, probably because they are fruity. I honestly love any kind of crumble, the more fruit, the better. It can be topped with custard, cream or ice cream, if you want to make it extra indulgent, but if you don’t happen to have any of these, that’s not the end of the world, the crumble is a treat on its own.

Peach pear crumble with almond flakes

Peach pear crumble with almond flakes

In the above photo you can see the before and after baking, l just love the colours. Do take care when removing it from the oven, the crumble is really hot, and a tad messy. What a treat, perfect for a lazy day, when you’d give anything for a lush dessert.

Another peachy dessert l absolutely love is the Peach rice pudding, a favourite in my family. Desserts go down a treat with us, and they hardly ever survive another day. They are meant to be eaten up anyway, right?

5 from 1 vote
Peach pear crumble with almond flakes
Peach pear crumble with alomnd flakes
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Peach pear crumble with alomnd flakes, a scrumptious British dessert. Beautifully moist,, with a crunnchy topping, this crumble is the perfect weekend treat.

Course: Dessert
Cuisine: English
Servings: 2 people
Calories: 792 kcal
Author: Daniela Anderson
  • 200 g canned peaches in juice (1 cup)
  • 200 g canned pears in juice (1 cup)
  • 80 g plain flour (2/3 cup)
  • 50 g butter ((1/4 cup)
  • 50 g jumbo oats (1/2 cup)
  • 25 g ground almonds ( 2 tbsp)
  • 50 g almond flakes (2 tbsp)
  • 1 tbsp caster sugar
  • 1 tbsp vanilla sugar
  • 1 tbsp vanilla extract
  1. Preheat the oven to 180 degrees C. (375 Fahrenheit)
  2. Drain the peaches and pears and chop them roughly, then tip them in a baking dish.
  3. Sprinkle 25 g of almond flakes and 1 tbsp of vanilla sugar on top.
  4. Cut the butter in cubes and rub it into the flour until it resembles breadcrumbles.
  5. Add the ground almonds, caster sugar, oats and vanilla extract and mix well.
  6. Crumble the mixture on top of the fruit, then sprinkle some almond flakes.
  7. Bake for 1 hour or until golden brown.
  8. Serve with cream, custard or icecream
Nutrition Facts
Peach pear crumble with alomnd flakes
Amount Per Serving
Calories 792 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 14g 70%
Cholesterol 53mg 18%
Sodium 182mg 8%
Potassium 439mg 13%
Total Carbohydrates 93g 31%
Dietary Fiber 12g 48%
Sugars 32g
Protein 16g 32%
Vitamin A 19%
Vitamin C 13.2%
Calcium 11.9%
Iron 26.5%
* Percent Daily Values are based on a 2000 calorie diet.








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  • Reply
    November 18, 2015 at 9:20 pm

    Your recipes look out of this world scrumptious so I followed you. I noticed you have not link for the WP reader so I signed up via email. ๐Ÿ™‚ <3

    • Reply
      My Gorgeous Recipes
      November 18, 2015 at 9:47 pm

      Thank you so much for signing up, that is most appreciated. I am glad that you liked my recipes ๐Ÿ™‚ I shall look and see if I can have a WP follow me button ๐Ÿ™‚

      • Reply
        November 18, 2015 at 10:16 pm

        Okay! I am trying again. My first reply failed. It has been a while since I have done this but I think you have to have your website on your gravatar. There is no link to your blog underneath your name no sorry. There is no follow option underneath your name when you Comment so that leads me to believe that you have not put your blog on your gravatar. Forgive me if I am wrong like I said it’s been a while since I have done this. Please overlook the spelling errors in this message. I am teaching my Google speech to recognize the way I talk so that I can answer, faster than typing.

  • Reply
    Lynz Real Cooking
    November 18, 2015 at 10:44 pm

    yumm I love the textures in this yummy dessert! the almonds and oats are my favorites! Very tempting and pretty!

    • Reply
      My Gorgeous Recipes
      November 18, 2015 at 10:49 pm

      Thank you! It is a good dessert when you want to have something sweet, but don’t want to feel too guilty after ๐Ÿ™‚ I’ve been trying to be good and not have too many sweets, but for some reasons I always end up baking something haha

  • Reply
    November 19, 2015 at 3:36 pm

    Peaches and almond together sound fantastic. I’ll definitely have to try this one. ๐Ÿ™‚

    • Reply
      Daniela Apostol
      November 20, 2015 at 9:20 am

      Thank you! The almond flakes give a lovely crunch! And l love the vanilla extract, it makes the crumble extra yummy. I actually use vanilla extract in pretty much everything l bake ?

  • Reply
    March 15, 2016 at 5:38 am

    Never tried peaches and almond together … Sounds delicious

    • Reply
      Daniela Apostol
      March 15, 2016 at 6:18 am

      It’s a lovely combination, am sure you will like it ๐Ÿ™‚

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