30-minute recipes/ Main course

Pasta with Shrimp and Spinach

Pasta with Shrimp and Spinach, a quick dish that is ready in under 30 minutes, ideal for a midweek dinner when time is ever so precious. Flavourful, filling, and so garlicky.

A white bowl of Pasta with Shrimp and Spinach

With shrimps/prawns, one could either have a love or hate relationship. Some might find them not that appealing, others would have tons of shrimps and still ask for more. I used to be part of the first category of people, up until I discovered that cooked nicely, they can be so delicious. Just plain shrimps would have exactly this taste: plain and boring, nothing special. But add some garlic or some fiery spices and you won’t stop eating them.

I do love garlic, I must have said it thousands of times already, although for some reasons, I seem to stomach it easier if it is cooked, rather than raw. And luckily, most of the dishes could have some garlic added. Spaghetti can be cooked in so may different ways, a few favourite of mine being Classic spaghetti carbonara recipe or Baked Spaghetti and Meatballs. And now I can add these garlic prawn spaghetti to the list too.

A white bowl of Pasta with Shrimp and Spinach with a fork next to it

What is great about this pasta with shrimps and spinach is that no sauce is needed, but that does not mean they are dry. It’s a beautiful combination between the garlic and ginger, on one side, and the fresh spinach, that not only adds colour, but also a nice texture. It’s such a simple recipe, but so full of flavour.

It also makes a great packed work lunch, and that will save you wasting money on a bough lunch, which we all know how expensive it can be. A take-away pasta dish wouldn’t be under at least £6-£7. And if you think that’s not too bad, well, in a month, that does add up.

 

If you’ve tried my PASTA WITH SHRIMP AND SPINACH or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

5 from 1 vote
Garlic prawn spaghetti with spinach and ginger
Print
Pasta with Shrimp and Spinach
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Pasta with Shrimp and Spinach, a quick dish that is ready in under 30 minutes, ideal for a midweek dinner when time is ever so precious. Flavourful, filling, and so garlicky.

Course: Main Course
Cuisine: International
Servings: 2 people
Calories: 104 kcal
Author: Daniela Anderson
Ingredients
  • 1/4 packet spaghetti
  • 160 g king prawns (peeled and cooked)
  • 1 cup fresh baby spinach
  • 4 garlic cloves
  • 1/2 tsp grated ginger
  • 1/4 tsp salt
  • a pinch of pepper
  • 1/2 tbsp olive oil
  • 1 tbsp grated parmesan cheese
  • juice from one lemon
Instructions
  1. Cook the spaghetti according to the packet instructions.

  2. Drain the water, toss with a bit of olive oil and set aside.

  3. Add some oil to a pan and heat it up.

  4. Use a garlic presser to mince the garlic cloves.

  5. Add the garlic and ginger to the pan and stir for 30 seconds, then in go the prawns.

  6. Give them a good stir, add the spinach and cook for 2 minutes.

  7. Mix in the spaghetti, season with salt and pepper and add some lemon juice to taste. This can be omitted altogether if you like.

  8. Sprinkle some parsmesan cheese and remove from the heat.

  9. Serve hot!

Recipe Notes
  • If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
  • The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Facts
Pasta with Shrimp and Spinach
Amount Per Serving
Calories 104 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 203mg 68%
Sodium 963mg 40%
Potassium 171mg 5%
Total Carbohydrates 2g 1%
Protein 18g 36%
Vitamin A 28.1%
Vitamin C 11.4%
Calcium 16.9%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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12 Comments

  • Reply
    safira
    August 4, 2016 at 10:54 am

    Looks awesome and delicious

  • Reply
    Bintu - Recipes From A Pantry
    August 4, 2016 at 11:30 am

    This looks delicious. I adore prawns and the garlic and ginger would add a lovely flavour

  • Reply
    Dannii @ Hungry Healthy Happy
    August 4, 2016 at 12:10 pm

    This is our go-to for a light and easy dinner. The more garlic the better I say!

    • Reply
      Daniela Apostol
      August 4, 2016 at 3:34 pm

      I can’t agree more. There’s no such a thing as too much garlic 🙂

  • Reply
    Lisa | Garlic + Zest
    August 4, 2016 at 1:24 pm

    This is the ultimate comfort food! I seriously want a bowl right now!

  • Reply
    Raia
    August 4, 2016 at 2:35 pm

    Oh, my mouth is watering! This looks so delicious! I love prawns and garlic together. 🙂

  • Reply
    Delicious under 30 minute dinners you can't miss
    May 3, 2017 at 9:48 pm

    […] Garlic prawn spaghetti with spinach – ideal for a midweek dinner when time is ever so precious. Flavourful, filling, and so garlicky. If you like prawns, this is a recipe for you. […]

  • Reply
    Honey garlic prawns with wholegrain rice and avocado
    May 11, 2017 at 9:28 am

    […] And what can work better than a bit of garlic. Or a bit more, in this case. Honey and garlic would not look like a good match, but surprisingly, they make a nice pair in this dish, so do not be afraid to use them together. I may add actually, to avoid any confusion, that in the UK they are called prawns, while I think in other countries the word used in shrimps. Well, no matter what you choose to call them, they are absolutely delicious. I like prawns with a nice stir fry too, my Spicy prawn noodles are to die for. Or maybe try them with pasta, that’s another big hit: Garlic prawn spaghetti with spinach. […]

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