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22 February, 2017

Cadbury creme egg cupcakes

Comments : 25 Posted in : Desserts, Uncategorized on by : Daniela Anderson Tags: , , , , , , , , , ,

Cadbury creme egg cupcakes with a delicious chocolate sponge and two superlicious icing choices: chocolate and lemon. This is seriously the most delicious Easter treat ever! Sharing, although always encouraged, is optional in this case 😁

Easter may still be a bit far away, but since shops are already stocked up with the gooey treat that everyone adores, why wait when we can roll up our sleeves and bake some out-of-this-world cupcakes that will be devoured in seconds? Just make sure you buy a few extra bags of creme eggs, just in case the temptation is too big and you end up eating one to many while getting the cupcakes ready. Not that anyone could ever blame you for eating all the chocolate eggs, but you really have to try these cupcakes.

Cadbury creme egg cupcakes

Cadbury creme egg cupcakes

















I couldn’t possibly decide between lemon or chocolate icing, so l thought l better made both, and problem sorted. Now, that was easy! If you wonder how the creme eggs ended up inside the cupcakes, well, that’s easy too. Make sure you use the mini Cadbury creme eggs, rather than the standard size, as those are too big to fit inside the muffin tray cups and we really want them to be covered completely with batter before placing them in the oven. Otherwise, the chocolate eggs will not keep their shape and will melt while baking. That would be such a disaster!

Another thing you must be warned about is that you really have to freeze the creme eggs well before using them. Again, that will prevent them from melting in the oven. Just a few hours should do, but ideally overnight. Once the cupcakes are baked, the eggs will have the right shape and consistency. Childish as it may sound, cutting the cupcakes in half to reveal the hidden creme eggs is so exciting. It’s like opening a Kinder surprise egg, you can’t wait to see what’s inside. If you have kids, they will just love it!


Cadbury creme egg cupcakes

Cadbury creme egg cupcakes

How not to love Easter! I don’t mind Winter and cold that much, l guess every season has its own beauty, but l absolutely love Spring time and Easter. After all the gloomy winter days, the joy of Spring is priceless.  I really feel like l’m a different person altogether. A bit of sunshine and green can make. And a good cupcake too!


5 from 9 votes
Cadbury creme egg cupcakes
Cadbury creme egg cupcakes

Cadbury creme egg cupcakes with a delicious chocolate sponge and a fantastic choice of chocolate and lemon icing, the best Easter treat ever.

Servings: 12 cupcakes
Author: Daniela Anderson
  • 150 g granulated sugar
  • 150 g butter, soften
  • 3 eggs (room temperature)
  • 120 g plain flour
  • 1 tsp lemon extract
  • a pinch of salt
  • 2 tbsp cocoa powder
For the lemon icing
  • 90 g butter, soften
  • 180 g icing sugar
  • 1 tbsp lemon juice
  • 1/2 tsp yellow food colouring
For the chocolate icing
  • 90 g butter, soften
  • 180 g icing sugar
  • 2 tbsp cocoa powder
  • 1 tbsp milk
  1. Freeze the mini creme eggs for a few hours, ideally overnight.

    Beat the butter and sugar until you get a smooth consistency.

  2. Gradually add the eggs one by one and continue to beat until all incorporated. Do not worry if it curdles at this stage, this is absolutely fine.

  3. Add the flour, cocoa powder, salt and lemon extract and mix them all gently with a spatula.

  4. Line a cupcake/muffin tray with paper cases, scoop out a teaspoon of batter in each case, then add one mini creme egg. Cover the eggs with more batter, making sure the batter is divided evenly between each case.

  5. Bake it the preheated oven at 180 degrees Celsius for approximately 20 minutes or until well risen and firm to touch.

  6. Leave to cool completely.

  7. To make the yellow icing sugar, beat all ingredients until you get a smooth paste. Same applies for the chocolate icing.

  8. Using a nozzle of your choice, pipe the icings on the cupcakes.


Cadbury creme egg cupcakes with chocolate and lemon icing


Cadbury creme egg cupcakes

Cadbury creme egg cupcakes

Cadbury creme egg cupcakes

Cadbury creme egg cupcakes


25 thoughts on : Cadbury creme egg cupcakes

  • February 25, 2017 at 5:22 am

    This is just darling great idea to use those leftover chocolates or for a special treat with a surprise for kids and adults on Easter day.

  • Amy
    February 25, 2017 at 8:13 pm

    Did I see some cupcakes with extra Cadbury creme eggs cracked open on top? I love that idea!

    • February 25, 2017 at 9:11 pm

      Oh,yes! Since we are indulging, we may as well do it in style 😁
      Thanks for your comment!

  • February 26, 2017 at 7:42 pm

    Ha! I love these cupcakes! Growing up Cadbury eggs were my favorite Easter candy. Jelly beans meant nothing!!!

  • February 26, 2017 at 9:24 pm

    Cadbury eggs are my ultimate weakness. I’ve loved them ever since I was little. Therefore, I am head over heels in LOVE with these cupcakes and must make them soon! ♥
    Megan Marlowe recently posted…Sheet Pan Chicken FajitasMy Profile

  • February 26, 2017 at 11:05 pm

    These cadbury cream cupcakes perfect for Easter. I need to make some for my kids, I will try this recipe.

  • February 27, 2017 at 1:09 am

    Oh my goodness, this sounds like the best idea EVER, haha! Sounds amazing. My hubs would really love these!

  • February 27, 2017 at 5:29 am

    My family loves Cadbury Eggs! I bought five bags last Easter and we devoured them in no time! Add them to cupcakes? Now that sounds like a genius plan! Love it!

  • February 27, 2017 at 6:25 am

    these cupcakes look perfect for easter and also a great way to use all those chocolate eggs. Love the idea of adding the Cadbury egg as a surprise inside.

  • February 27, 2017 at 1:57 pm

    This is PERFECT easter dessert. Love it! Looks so delicious and I know my kiddo would LOVE these. Icing looks soooo delicious. Could eat that with spoon 🙂
    Natalie | Natalie’s Food & Health recently posted…Easy Carrot Ginger SoupMy Profile

  • March 5, 2017 at 11:10 pm

    Thanks for sharing with us at the Blogger’s Pit Stop Yummy looking cakes yummmm!

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  • Carly
    April 3, 2017 at 7:04 pm

    Would you be able to freeze these or would this make them go funny?

    • April 3, 2017 at 11:46 pm

      Hi Carly! I’m sorry, l have never tried to freeze cupcakes, so l can’t tell if they would freeze well. Definitely, l wouldn’t freeze the icing anyway. But l think they are at their best freshly baked, so l wouldn’t freeze them at all. They would however last ok in the fridge for a day or two, in case you need to make them in advance.

  • Carly
    April 3, 2017 at 7:06 pm

    Would these be ok to freeze do you think?

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