Homemade Cheese Crackers
Homemade Cheese Crackers with ricotta and cheddar cheese, a delicious savoury snack with only 4 ingredients that will be a big hit at any party. A baby and toddler friendly recipe, these crackers are healthy, with no sugar or salt added, and great for any time of the year.
Servings: 30 crackers
- 100 g plain flour (all purpose)
- 100 g ricotta
- 100 g butter
- 100 g Cheddar cheese
In a large bowl, add the flour, ricotta, grated cheddar and the butter cut into cubes.
Use your hands to mix everything well and knead into a dough, making sure the butter is fully incorporated.
Wrap the dough up with clingfilm, then refrigerate for at least one hour.
Pre-heat the oven to 180 degrees Celsius (356 Fahrenheit).
Roll the dough with a rolling pin sprinkling flour to avoid the dough from sticking, then use a cookie cutter to cup up shapes. You will need to line 2 baking trays with perchament paper.
Bake one tray at a time for about 10 minutes or until golden.
Serve warm or cold.
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Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 47mg | Potassium: 10mg | Vitamin A: 130IU | Calcium: 32mg | Iron: 0.2mg