Homemade Cheese Crackers

Overhead shoot of a white bowl with star-shaped crackers with one cracker on the outside of the bowl

4.43 from 14 votes

Homemade Cheese Crackers with ricotta and cheddar cheese, a delicious savoury snack with only 4 ingredients that will be a big hit at any party. A baby and toddler friendly recipe, these crackers are healthy, with no sugar or salt added, and great for any time of the year.

Prep Time10

Cook Time10

Chilling time1

Total Time20

Course: Snack

Cuisine: International

Servings: crackers

Calories: 55kcal

Author: Daniela Apostol

Ingredients

100 g plain flour (all purpose)
100 g ricotta
100 g butter
100 g Cheddar cheese

Metric - US Customary

Instructions

In a large bowl, add the flour, ricotta, grated cheddar and the butter cut into cubes.
Use your hands to mix everything well and knead into a dough, making sure the butter is fully incorporated.
Wrap the dough up with clingfilm, then refrigerate for at least one hour.
Pre-heat the oven to 180 degrees Celsius (356 Fahrenheit).
Roll the dough with a rolling pin sprinkling flour to avoid the dough from sticking, then use a cookie cutter to cup up shapes. You will need to line 2 baking trays with perchament paper.
Bake one tray at a time for about 10 minutes or until golden.
Serve warm or cold.

Notes

If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition