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Chicken sliders recipe with broccoli and red peppers
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5 from 2 votes

Grilled Chicken Sliders

Grilled Chicken Sliders, my new favourite appetizer ever. With delicious garlicky grilled chicken and a winning combination of vegetables, plus a good amount of cheese heaven, you know there is nothing better you could have.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: International
Servings: 9 sliders
Calories: 300kcal


  • 2 chicken breasts
  • 1 red pepper
  • ¼ broccoli head
  • 1 red onion
  • 2 teaspoon granulated garlic
  • 2 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoon vegetable oil
  • ½ cup grated cheese
  • 9 buns
  • parsley to garnish


  • Dice the chicken breasts and place them in a bag together with one tablespoon of vegetable oil, the granulated garlic, salt, pepper, paprika and cayenne pepper.
  • Seal the bag, give it a good shake to coat the chicken nicely, then transfer the chicken to the pan and grill on both sides until cooked through, it should takes about 5 minutes or so.
  • Meanwhile, peel and cut the onion and red peppers and break the broccoli into small florets.
  • I prefer the broccoli really tender, so I boiled it in salted water for 5 minutes, but you can skip it if you don't mind a bit of crunch.
  • Remove the chicken from the pan, add the remaining tablespoon of oil.
  • Fry the onion until tender, then add the peppers and broccoli and stir for 2-3 minutes.
  • Preheat the oven to 200 degrees C (390 Fahrenheit).
  • Cut the buns in half, arrange one layer of chicken, then top with the vegetables and grated cheese.
  • Bake for 8-10 minutes until the cheese has melted.
  • Garnish with fresh parsley and extra cheese if you like.


Calories: 300kcal | Carbohydrates: 36g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 655mg | Potassium: 310mg | Fiber: 2g | Sugar: 5g | Vitamin A: 890IU | Vitamin C: 33.5mg | Calcium: 66mg | Iron: 11.2mg