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3.4 from 15 votes
A shoot of a pot of homemade chicken liver pate
Quick Chicken Liver Pâté
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Homemade Chicken Liver Pâté, a delicious cold starter to feed a crowd. It has a smooth, creamy texture and it goes very well with any kind of bread, crackers, breadsticks and more. It's an excellent appetizer for parties and gatherings, especially at Christmas and New Year, and it's sure to impress the guests. Healthy, quick, and super delicious, my liver pate might be made without brandy, but it's the best you can possibly get.

Course: Appetizer
Cuisine: Romanian
Keyword: chicken liver recipes
Servings: 2 pots
Calories: 541 kcal
  • 350 g fresh chicken liver
  • 1 red onion
  • 1 carrot
  • 3 tbsp full-fat cream cheese
  • 4 tbsp butter
  • 1 tsp olive oil
  • 1/4 tsp ground pepper
  • 1 tsp freshly-chopped parsley
  1. Rinse the chicken livers with cold water, then gently pat dry with kitchen paper.

  2. Heat up a grilling pan and grill the livers on both sides for about 6-7 minutes or until cooked through. Chop roughly and set aside.

  3. Chop the onion and carrots, and add them to a pan together with the olive oil and one tablespoon of butter.

  4. Sautee for about 3 minutes until soft, then add the chopped chicken livers and stir continuously for 2 minutes.

  5. Add the cream cheese, ground pepper and half a teaspoon of parsley and stir to combine.

  6. Use a hand blender to blend until smooth.

  7. Transfer the chicken liver pâté to two ramekins, melt the remaining butter, then pour it over the pâté. 

  8. Leave to cool, then cover with clingfilm and refrigerate. Serve cold, garnished with parsley.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Quick Chicken Liver Pâté
Amount Per Serving
Calories 541 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 21g105%
Cholesterol 688mg229%
Sodium 420mg18%
Potassium 610mg17%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 32g64%
Vitamin A 25485IU510%
Vitamin C 37.2mg45%
Calcium 65mg7%
Iron 15.9mg88%
* Percent Daily Values are based on a 2000 calorie diet.