Chicken Liver Pâté (No Alcohol)

3.67 from 18 votes

Chicken Liver Pâté (No Alcohol)

Homemade Chicken Liver Pâté made without alcohol, a delicious cold starter to feed a crowd. It has a smooth, creamy texture, and it goes very well with any kind of bread, crackers, breadsticks and more. It's an excellent appetizer for parties and gatherings, especially at Christmas and New Year.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: Romanian

Servings: pots

Calories: 541kcal

Author: Daniela Apostol

Ingredients

350 g fresh chicken liver
1 onion
1 carrot
3 tablespoon full-fat cream cheese
4 tablespoon butter
2 tablespoon olive oil
¼ teaspoon ground pepper

Metric - US Customary

Instructions

Rinse the chicken livers with cold water, then gently pat dry with kitchen paper.
Heat up a grilling pan or an electric grill and grill the livers on both sides for about 6-7 minutes or until cooked through.
Heat up the olive oil, peel and chop the onion and fry it until golden.
Add the peeled and chopped carrots to the pan.
Sautee for about 3 minutes until soft, then add the chopped chicken livers and stir.
Add the cream cheese and season with ground pepper.
Use a hand blender to blend until smooth.
Transfer the chicken liver pâté to two ramekins, melt the butter, then pour it over the pâté.
Leave to cool, then cover with clingfilm and refrigerate until the butter is set.

Video

Notes

Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
Sealing it with butter helps keep it fresh, so that's one step not to be skipped. I usually transfer the pâté to ramekins and cover them with clingfilm and then refrigerate.

Nutrition