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5 from 2 votes
A white rectangle plate with 4 deviled eggs
Simple Deviled Eggs Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

This simple deviled eggs recipe is absolutely fantastic for your Easter Menu. It's a classic Spring recipe that can be enjoyed as an appetizer for every occasion, and it's so quick and easy to make. The filling might be simple, but it's full of flavours. Serve them cold from the fridge, and you are in for a treat. These deviled eggs or stuffed eggs are quick, easy and so delicious.

Course: Appetizer
Cuisine: International
Keyword: easter recipes
Servings: 4 people
Calories: 101 kcal
Author: Daniela Apostol
  • 4 eggs
  • 1 tsp yellow mustard
  • 1 tsp mayonnaise
  • 1 tbsp extra virgin olive oil
  • a pinch of salt
  • a pinch of black pepper
  • paprika to decorate
  1. Boil the eggs in salted water for at least 15 minutes until hard.

  2. Drain the water, transfer to a bowl of ice cold water and leave to cool completely.

  3. Remove the shells and cut the eggs lengthwise.

  4. Use a teaspoon to scoop out the egg yolk, then add them to a bowl, add the oil, mayonnaise, mustard and season well with salt and pepper.

  5. Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.

  6. Serve chilled from the fridge!

Nutrition Facts
Simple Deviled Eggs Recipe
Amount Per Serving
Calories 101 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 164mg55%
Sodium 83mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.