This simple deviled eggs recipe is absolutely fantastic for your Easter Menu. It's a classic Spring recipe that can be enjoyed as an appetizer for every occasion, and it's so quick and easy to make. The filling might be simple, but it's full of flavours. Serve them cold from the fridge, and you are in for a treat. These deviled eggs or stuffed eggs are quick, easy and so delicious.
Boil the eggs in salted water for at least 15 minutes until hard.
Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
Remove the shells and cut the eggs lengthwise.
Use a teaspoon to scoop out the egg yolk, then add them to a bowl, add the oil, mayonnaise, mustard and season well with salt and pepper.
Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
Serve chilled from the fridge!