5 from 1 vote
A white rectangle plate with 4 deviled eggs
Simple Deviled Eggs Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Simple deviled eggs or stuffed eggs are a great starter for any party, picnic or family reunion. They are posh, tasty and look great on any plate. 

Course: Appetizer
Cuisine: International
Keyword: easter recipes
Servings: 4 people
Calories: 101 kcal
Author: Daniela Anderson
Ingredients
  • 4 eggs
  • 1 tsp yellow mustard
  • 1 tsp mayonnaise
  • 1 tbsp extra virgin olive oil
  • a pinch of salt
  • a pinch of black pepper
  • paprika to decorate
Instructions
  1. Boil the eggs in salted water for at least 15 minutes until hard.

  2. Drain the water, transfer to a bowl of ice cold water and leave to cool completely.

  3. Remove the shells and cut the eggs lengthwise.

  4. Use a teaspoon to scoop out the egg yolk, then add them to a bowl, add the oil, mayonnaise, mustard and season well with salt and pepper.

  5. Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.

  6. Serve chilled from the fridge!

Nutrition Facts
Simple Deviled Eggs Recipe
Amount Per Serving
Calories 101 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 164mg55%
Sodium 83mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.