Simple deviled eggs or stuffed eggs are a great starter for any party, picnic or family reunion. They are posh, tasty and look great on any plate.
Boil the eggs in salted water for at least 15 minutes until hard.
Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
Remove the shells and cut the eggs lengthwise.
Use a teaspoon to scoop out the egg yolk, then add them to a bowl, add the oil, mayonnaise, mustard and season well with salt and pepper.
Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
Serve chilled from the fridge!