Grilled Teriyaki Scallop Skewers with courgettes and peppers, a delicious and healthy summer recipe that is light, but surprisingly filling. It's very quick and easy to make, and it's ready on the table in less than 15 minutes.
To make the marinade, combine the soy sauces, honey, sesame oil and vinegar in a large bowl.
Add the scallops and mix well to coat.
Set aside for 5-10 minutes for the scallops to soak up the flavours.
Cut the courgette and peppers into chunks, and thread them on the skewers, alternating with scallops for a nice contrast.
Grill until the scallops and cooked through and the veggies have a nice charred favour.