Pumpkin Spice Latte Recipe
A super easy Pumpkin Spice Latte Recipe made with homemade pumpkin spice syrup, milk and black coffee, and topped with whipped cream and a touch of pumpkin spice, an indulgent hot drink that tastes like Fall and coziness. Making your own pumpkin spice latte is a lot easier than you would think, and it's a lot more delicious than an overly sugary hot drink in a cafe.
Servings: 1 cup
Calories: 244kcal
Ingredients
- 3 tablespoon pumpkin spice syrup
- ½ cup strong black coffee ( 125 ml)
- 1 cup milk ( 250 ml)
- whipped/double cream to top ( optional)
- a touch of pumpkin pie spice to sprinkle over the cream ( optional)
Instructions
- In a pan set over a high heat, bring the milk to the boiling point.
- Add the pumpkin spice syrup and coffee to a tall latte glass, and give it a good stir.
- Pour over the hot milk, and stir again.
- Top with cream and sprinkle over pumpkin pie spice.
Video
Notes
- Click on the "pumpkin spice syrup" link in the ingredient list to get the recipe for homemade pumpkin spice syrup
- The amounts of syrup, coffee and milk depend entirely on the cup you use. For my cup I added 3 tablespoons of syrup, topped with enough black coffee to have a half full glass, then added milk to the top.
- This is entirely my own taste, you can add more coffee, if you are not too keen on a milky drink, or more milk, if you don't like a strong coffee taste. The cream is optional, you can either use squirty cream or freshly-whippped cream.
Nutrition
Calories: 244kcal | Carbohydrates: 51g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 89mg | Potassium: 354mg | Sugar: 51g | Vitamin A: 209IU | Calcium: 171mg | Iron: 2mg