Mini Yorkshire Pudding Canapés

A yorkshire pudding stuffed with beef, horseradish sauce and arugula salad on a white plate

4.50 from 12 votes

Mini Yorkshire Pudding Canapés with roast beef and horseradish sauce, the very best appetizer for any party or celebration, like Christmas, New Year or birthday parties. The Yorkshire puddings are really easy to make with a few basic ingredients, and you can fill them either with leftover roast beef or deli beef. Quick, easy, and so elegant too!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: English

Servings: servings

Calories: 141kcal

Author: Daniela Apostol

Ingredients

Metric - US Customary

Instructions

To make the batter, sift the flour into a large bowl, make a well in the middle and add the eggs.
Use a whisk to mix them very well, then gradually pour in the milk, and beat well until the batter is smooth.
Season with salt and pepper to taste.
You can pass the batter through a sieve, if you think it is not quite lump free, as it should be.
Preheat the oven to 220 degrees C. (430 Fahrenheit)
I do not have a Yorkshire puddings tin, which usually has larger holes, but the muffin one does a pretty good job. Of course, the puddings will be smaller.
Add one teaspoon of oil into 6 hole muffin tray and place the tin in the oven for 5 minutes, so that the oil can heat up.
Carefully remove the tin from the oven, and quickly pour the batter evenly between the 6 holes.
Place the tin back in the oven and leave undisturbed for 20 minutes until the puddings have raised and browned.
Remove them from the tin, and top with rolls of roast beef and a good dollop of horseradish sauce.

Notes

If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.

Nutrition