Mini Cheese Balls
Mini Cheese Balls made with Philadelphia cream cheese, cheddar cheese, salami, black olives, sundried tomatoes and spring onions and coated in crushed biscuits/crackers, a fantastic party appetizer that goes down a treat for your Thanksgiving, Christmas or New Year's Eve meals. It's a failproof recipe that is quick and easy to make, and definitely a crowd pleaser.
Servings: 10 balls
Calories: 80kcal
Ingredients
- 1 tub Philadelphia cream cheese (280 g, 9 oz)
- 1 cup grated cheddar cheese (115 g)
- ¼ cup sundried tomatoes (45 g)
- ¼ cup black olives (40 g)
- 5 slices salami
- 1 spring onion
- crushed crackers for coating the cheese balls
Instructions
- In a mixing bowl, add the cream cheese and cheddar cheese.
- Chop the spring onion, sundried tomatoes, salami and olives, and add them to the cheeses.
- Mix everything well.
- Add crushed crackers to a bowl.
- Use your hands to shape balls out of the cheese mixture, then coat them in the crushed crackers.
- Refrigerate until ready to serve.
Video
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 239mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.4mg