Loaded Potato Wedges in the Air Fryer
Loaded Potato Wedges in the Air Fryer, a fantastic dish to feed a crowd. It's perfect for sharing, and it can be enjoyed as a meal on its own, or as a side dish for pretty much any occasion. Serve it with a fried egg on top, and you have a hearty meal that everyone will tuck into.
Servings: 4 people
Calories: 229kcal
Ingredients
- 7 medium potatoes
- 1 tablespoon sunflower oil
- 1 teaspoon sea salt
- 1 cup grated cheddar cheese
- ½ cup sliced black olives
- ½ cup sliced pickled jalapenos
- ½ cup ham, cut into cubes
Instructions
- Peel and cut the potatoes into wedges.
- Add the wedges to a bowl, season with salt and drizzle the oil over.
- Shake the bowl well to coat the potatoes in oil.
- Transfer them to the air fryer and cook for 30 minutes at 180 degrees Celsius (350 Fahrenheit) for 30 minutes, shaking the drawer a few times during air frying to ensure an even cooking.
- Once the poatoes are cooked through, top them with the cheese, ham, olives and jalapenos and air fry for a further 5 minutes.
- Serve them immediately - we had ours with a fried egg on top.
Video
Notes
- If you want to make these potatoes in the oven, follow the exact same steps, but keep an eye on the potatoes, as they might take longer than 30 minutes to cook and possibly the would need to be cooked at a higher temperature.
- My Oven-Baked Paprika Potato Wedges were baked at 220 degrees Celsius ( 430 Fahrenheit) for 35 minutes, so that's just for you to have an idea on baking times in the oven.
Nutrition
Calories: 229kcal | Carbohydrates: 2g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 1583mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 1mg