Leftover Goose Wraps
Leftover Goose Wraps made with tortilla wraps, iceberg lettuce, cucumber, red peppers and pickled garlic and a good helping of garlic mayo and tabasco for a spicy kick, a delicious way of enjoying any leftover roast goose you may have around. It's a quick and easy recipe that requires minimal prep and effort, but it's wonderfully delicious and filling.
Servings: 4 people
Calories: 611kcal
Ingredients
- 1 ½ cup shredded leftover goose ( from roast goose)
- 1 iceberg lettuce
- ¼ English cucumber
- 1 red pepper
- ¼ cup pickled garlic cloves
- ½ cup garlic mayo
- 1 tablespoon tabasco
- 4 tortilla wraps
Instructions
- Heat up a frying pan over a medium heat.
- Add the shredded goose and leave it to crisp up and sizzle nicely for 8-10 minutes.
- Remove the goose from the pan and set aside.
- In the same pan, add a tortilla wrap, and leave it to heat up for 30 seconds on each side.
- Repeat with the rest of the wraps.
- Shred the lettuce, cut the cucumber into matchsticks and cut the pepper julienne.
- To assemble the wraps, top each wrap with shredded luttuce, goose, a few cucumber sticks, a few pepper sticks, and drizzle mayo and tabasco over.
- Serve immediately.
Video
Notes
- You can use the wraps straight out of the package, but I highly recommend heating them up a bit in the pan, they work a treat and taste so much better.
- If you don't have any wraps, you can also turn the leftover goose into sandwiches instead, and use regular sliced bread to make the best leftover goose sandwich ever.
- Or you can use small tortilla wraps or crunchy taco shells, and you get the most delicious leftover goose tacos.
Nutrition
Calories: 611kcal | Carbohydrates: 28g | Protein: 20g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 85mg | Sodium: 665mg | Potassium: 654mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1728IU | Vitamin C: 52mg | Calcium: 101mg | Iron: 4mg