Apple and Plum Crumble

A blue plate with a portion of crumble topped with custard.

3.64 from 11 votes

Apple and Plum Crumble, a delicious Fall dessert made with fresh seasonal fruit. This indulgent sweet treat has a hint of cinnamon and lemon, and goes very well with a scoop of ice cream or some custard. Super easy to make, and so indulgent.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: servings

Calories: 444kcal

Author: Daniela Apostol

Equipment

Oven

Ingredients

6 fresh plums
2 cooking apples
2 tablespoon dark brown sugar
1 teaspoon ground cinnamon
150 g plain flour
150 g butter, melted
50 g oats
100 g granulated sugar

Metric - US Customary

Instructions

In a bow, mix the chopped plums, apples, cinnamon, and the dark brown sugar.
Mix well and set aside.
In another bowl, add the flour, granulated sugar, oats and mix well.
Add the melted butter to the mix, and use a spatula to combine them into a sticky mixture.
Transfer the fruit to an ovenproof dish, then top with the flour mixture.
Bake in the preheated oven at 190 degrees Celsius (375 Fahreneheit) for 30 minutes or until the top is golden and bubbling hot.

Video

Notes

You can make the crumble with apples or plums only, just double up the amount of fruit and you can follow the exact same steps, no need to do anything differently. Although I find this combo a very yummy one.

Nutrition