Air Fryer Bruschetta with Prosciutto and Mozarella

A slice of bruschetta with mozzarella, prosciutto, sun-dried tomato and basil and other bruschettas partially-visible on the plate.

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Air Fryer Bruschetta with Prosciutto and Mozarella

Air Fryer Bruschetta with Prosciutto and Mozzarella, a fancy appetizer for every party and celebration. Baguette slices air fryed to a crunchy perfection, fresh mozzarella cheese with sun-dried tomatoes and delicious prosciutto, topped with fresh basil leaves and a drizzle of balsamic vinegar - the ideal finger food for a crowd.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer

Cuisine: Italian

Servings: bruschetta

Calories: 633kcal

Author: Daniela Apostol

Equipment

air fryer

Ingredients

6 slices of baguette
6 slices of mozzarella
6 slices of prosciutto
6 sprigs of basil
6 sun-dried tomatoes
2 tablespoon olive oil
3 tablespoon balsamic vinegar
½ teaspoon coarse sea salt
¼ teaspoon ground black pepper

Instructions

Arrange the baguette slices in an air fryer drawer.
Drizzle the olive oil over and season with salt and pepper.
Air fry for 5 minutes at 200 degrees Celsius (390 Fahrenheit), fliping the slice over half the way through.
Once they are ready, top each slice with mozzarella, prosciutto, sun-dried tomatoes and basil, and drizzle over the balsamic vinegar.

Video

Notes

I prefer to flip the bread slices over half the way through so they can get an even golden colour and crispiness.
You can use any other bread slices, but the smaller the slices, the better visually-appealing, especially if you are serving these bites at a fancy party of gathering.
Prepare the bruschetta just before serving, so the bread slices can be nice and crispy, prepared too logn in advance, and they might become soggy.

Nutrition