White Chocolate Fudge

Overhead shoot of a stack of pieces of fudge

5 from 3 votes

White Chocolate Fudge with Cranberries and Pistachios and a hint of orange, the flavours of Christmas in one overly indulgent dessert. Rich and creamy homemade fudge that is super quick and easy to make with just a few ingredients, this really is the best holiday dessert recipe. Great as an edible gift too.

Prep Time20

Total Time20

Course: Dessert

Cuisine: International

Servings: slices

Calories: 116kcal

Author: Daniela Apostol

Ingredients

250 g granulated sugar
150 ml double cream (heavy cream)
1 tablespoon glucose syrup
1 teaspoon orange essence
15 g butter
¼ cup dried cranberries and pistachios
50 g white chocolate

Metric - US Customary

Instructions

In a pan, add the double cream, sugar, glucose syrup and butter, and set over a low heat.
Bring to a boil, then stir occasionally until it starts to thicken to the soft ball stage, this might take anything between 10 or 15 minutes.
Remove from the heat, add the white chocolate, and stir well, the mixture will thicken further at this stage.
Add the cranberries and pistachios, then quickly spread the mixture over a tray that had been lined with non-stick paper.
Leave to cool completely, then cut into squares.

Notes

If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.

Nutrition