Spicy & Crunchy Roasted Chickpeas, with a hint of rosemary, a healthy and delicious snack that goes down a treat. Low carb and high protein, this is a fabulous snack if you want to keep you calorie intake low.
Drain and rinse the chickpeas, then pat dry with kitchen towels.
Leave to dry for at least one hour.
Pre-heat the oven to 200 degrees Celsius (400 Fahrenheit).
Toss the chickpeas with the olive oil, spread them on a baking tray, and roast for 45 minutes or until crunchy.
Mix all the spices together, then remove the chickpeas from the oven, toss the spices in, give them a good shake and leave to cool.