Fluffy Egg-Free Pancakes with Berries, a delicious and healthy breakfast or brunch treat. Ready in about 15 minutes only, these pancakes are the very best you can get.
In a bowl, sift the flour, add the baking powder and mix.
Use a fork to mash the banana.
Add the milk, vanilla extract, mashed banana and melted coconut oil and use a spatula to mix everything into a batter.
Heat up a frying pan, add a bit of vegetable oil, then add a laddleful of batter to the pan.
Cook for about 1 minute or until small bubbles start to form on top, then flip over to the other side and cook for a further one minute or so.
Repeat with the remaining batter.
Serve the pancakes with fresh berries, honey or maple syrup.