4 from 6 votes
Overhead shot of a white plate with 7 spinach pinwheels and some spinach leaves around the plate
Spinach Pinwheels with Ricotta
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Spinach Pinwheels with Ricotta, a delicious 3-ingredient snack that goes down a treat with the whole family.

Course: Snack
Cuisine: International
Keyword: toddler food ideas
Servings: 15 pinwheels
Calories: 122 kcal
Author: Daniela Anderson
  • 1 ready-rollled puff pastry
  • 1 cup frozen spinach, thawed
  • 250 g ricotta cheese
  1. Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.

  2. Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.

  3. Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.

  4. Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.

  5. Serve warm or cold.

Recipe Notes
Nutrition Facts
Spinach Pinwheels with Ricotta
Amount Per Serving
Calories 122 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 62mg 3%
Potassium 63mg 2%
Total Carbohydrates 8g 3%
Protein 3g 6%
Vitamin A 25.9%
Vitamin C 0.7%
Calcium 5%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.