4 from 6 votes
Overhead shot of a white plate with 7 spinach pinwheels and some spinach leaves around the plate
Spinach Pinwheels with Ricotta
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Spinach Pinwheels with Ricotta, a delicious 3-ingredient snack that goes down a treat with the whole family.

Course: Snack
Cuisine: International
Keyword: toddler food ideas
Servings: 15 pinwheels
Calories: 122 kcal
Author: Daniela Anderson
Ingredients
  • 1 ready-rollled puff pastry
  • 1 cup frozen spinach, thawed
  • 250 g ricotta cheese
Instructions
  1. Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.

  2. Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.

  3. Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.

  4. Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.

  5. Serve warm or cold.

Recipe Notes
Nutrition Facts
Spinach Pinwheels with Ricotta
Amount Per Serving
Calories 122 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 62mg3%
Potassium 63mg2%
Carbohydrates 8g3%
Protein 3g6%
Vitamin A 1295IU26%
Vitamin C 0.6mg1%
Calcium 50mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.