Chicken Korma, one of the most delicious Indian curry recipes. Quck and easy to make, this dish is a family favourite.
Peel and chop the garlic and onion.
In a large pan, heat up the oil, then add the onion and fry for about 3-4 minutes until transluscent.
Add the ginger paste and garlic, and stir for about 30 seconds.
Add the chicken and stir well, then let it cook until no longer pink.
Add the coconut milk, chicken stock and spices, and let it cook with the lid on for about 20 minutes, or until the chicken is cooked through and the sauce is reduced.
Add the yogurt, making sure it's at room temperature.
Stir well, then garlish with parsley or coriander leaves.