Mini Sausage Rolls

5 from 1 vote

Mini Sausage Rolls, a delicious appetizer or snack for all occasions. They are super easy to make using shop-bought sausagemeat and puff pastry, with a sprinkle of sesame and poppy seeds. These bites are super popular with all ages, and make the ideal snack for any party, celebration or picnic.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer

Cuisine: British

Servings: mini rolls

Calories: 147kcal

Author: Daniela Apostol

Ingredients

1 stick sausagemeat ( 500 g, 2.1 lb)
1 puff pastry
1 egg
2 teaspoon sesame seeds
2 teaspoon poppy seeds

Instructions

Preheat the oven to 200 degrees Celsius (390 Fahrenheit, 180 fan oven).
Roll the puff pastry and place the sausage meat stick in the middle.
Roll the pastry over the meat, and use a sharp knife to cut out the excess pastry, so there is only one layer of pastry all around the sausage meat roll.
Cut the roll into mini rolls of about 3cm (1.1 inches) thickness - I got 10 mini rolls.
Beat the egg well, and brush each roll with it.
Sprinkle sesame and poppy seeds over each roll, and bake for 25-30 minutes or until the pastry is golden and the meat is cooked through.
Serve the rolls either hot or cold.

Video

Notes

If you use regular sausages instead of sausagemeat, simply squeeze the sausage meat out of the skin, and shape everything into a large sausage like the ready-made sausagemeat stick I used.
If you do not have poppy and/or sesame seeds, not to worry, the rolls will still taste delicious without, it's more a matter of aesthetic I guess.
You do not need to cook the sausagemeat before adding it to the pastry, it goes in raw - it does have time to cook perfectly well in the oven.

Nutrition