Coconut Snowman Cupcakes, the best Christmas cupcakes for kids and grown-ups alike. Moist and fluffy coconut cupcakes made from scratch, topped with a delicious coconut cream cheese icing, and decorated with chocolate chips and orange peel for a festive touch. Super easy to make, ready in no time, and gone from the plate in seconds.
Preheat the oven to 180 degrees Celsius (375 degrees Fahrenheit).
In a large bowl, beat together the butter and sugar until smooth, then add the eggs one by one.
Sift in the flour, then fold in the coconut and milk.