4.67 from 3 votes
Cucumber tomato avocado feta salad
Cucumber Tomato Avocado Feta Salad
Prep Time
5 mins
Total Time
5 mins

Cucumber tomato Avocado Feta Salad, a light, healthy and delicious recipe you can enjoy all summer long. The 2-ingredient dressing is simple, but so amazing. A recipe you really must try!

Course: Salad
Cuisine: Mediterranean
Keyword: summer salads
Servings: 2 servings
Calories: 369 kcal
Author: Daniela Anderson
  • 2 medium tomatoes
  • 1/2 cucumber
  • 1 avocado
  • 5 radishes
  • 2 spring onions
  • 100 g feta cheese
  • 1 tbsp olive oil
  • 1/2 tbsp cider vinegar
  • 1/4 tsp salt
  • a pinch of black pepper
  • parsley to garnish
  1. Wash and cut the tomatoes, cucumber and radishes and add them to a large bowl.

  2. Remove the skin off the avocado, and cut it into cubes together with the feta cheese. Add them to the bowl.

  3. Finely chop the spring onions, and add them to the salad, mixing everythig well.

  4. Drizzle over the olive oil and vinegar, season with salt and pepper and mix to combine. Garnish with parsley.

  5. Serve cold from the fridge.

Recipe Notes
Nutrition Facts
Cucumber Tomato Avocado Feta Salad
Amount Per Serving
Calories 369 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 10g50%
Cholesterol 44mg15%
Sodium 863mg36%
Potassium 676mg19%
Carbohydrates 13g4%
Fiber 7g28%
Sugar 4g4%
Protein 9g18%
Vitamin A 530IU11%
Vitamin C 16.2mg20%
Calcium 278mg28%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.