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4.8 from 5 votes
Cucumber tomato avocado feta salad
Cucumber Tomato Avocado Feta Salad
Prep Time
5 mins
Total Time
5 mins

Cucumber Tomato Avocado Feta Salad, a healthy and easy to prepare salad that can be enjoyed no matter the season. A keto-friendly recipe, vegetarian, it can be made vegan by omitting the cheese. Low calorie, low carb, gluten free, this salad is so yummy. Great on its own, or as a side dish, my vegetarian salad is a summer favorurite dish, a big hit with the whole family. It's so refreshing, and the prep is less than 5 minutes. Serve it cold for the best experience.

Course: Salad
Cuisine: Mediterranean
Keyword: summer salads
Servings: 2 servings
Calories: 369 kcal
Author: Daniela Apostol
  • 2 medium tomatoes
  • 1/2 cucumber
  • 1 avocado
  • 5 radishes
  • 2 spring onions
  • 100 g feta cheese
  • 1 tbsp olive oil
  • 1/2 tbsp cider vinegar
  • 1/4 tsp salt
  • a pinch of black pepper
  • parsley to garnish
  1. Wash and cut the tomatoes, cucumber and radishes and add them to a large bowl.

  2. Remove the skin off the avocado, and cut it into cubes together with the feta cheese. Add them to the bowl.

  3. Finely chop the spring onions, and add them to the salad, mixing everythig well.

  4. Drizzle over the olive oil and vinegar, season with salt and pepper and mix to combine. Garnish with parsley.

  5. Serve cold from the fridge.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Cucumber Tomato Avocado Feta Salad
Amount Per Serving
Calories 369 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 10g50%
Cholesterol 44mg15%
Sodium 863mg36%
Potassium 676mg19%
Carbohydrates 13g4%
Fiber 7g28%
Sugar 4g4%
Protein 9g18%
Vitamin A 530IU11%
Vitamin C 16.2mg20%
Calcium 278mg28%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.