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–+ servings
A white bowl with feta and veggie salad
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4.34 from 6 votes

Cucumber Tomato Avocado Feta Salad

Cucumber Tomato Avocado Feta Salad, healthy, easy to prepare and so delicious. A brilliant recipe to enjoy all summer long, and take full advantage of the fresh vegetables that are in season. Serve it cold from the fridge and relax, you've done a great job keeping healthy!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 2 servings
Calories: 369kcal
Author: Daniela Apostol

Ingredients

  • 2 medium tomatoes
  • ½ cucumber
  • 1 avocado
  • 5 radishes
  • 2 spring onions
  • 100 g feta cheese
  • 1 tablespoon olive oil
  • ½ tablespoon cider vinegar
  • ¼ teaspoon salt
  • a pinch of black pepper
  • parsley to garnish
Metric - US Customary

Instructions

  • Wash and cut the tomatoes, cucumber and radishes and add them to a large bowl.
  • Remove the skin off the avocado, and cut it into cubes together with the feta cheese. Add them to the bowl.
  • Finely chop the spring onions, and add them to the salad, mixing everythig well.
  • Drizzle over the olive oil and vinegar, season with salt and pepper and mix to combine. Garnish with parsley.
  • Serve cold from the fridge.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition

Calories: 369kcal | Carbohydrates: 13g | Protein: 9g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 863mg | Potassium: 676mg | Fiber: 7g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 16.2mg | Calcium: 278mg | Iron: 1.2mg